Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification

Currently, there is an increasing interest to valorise agri-food waste containing bioactive compounds with potential health benefits. In this paper, the recovery of functional molecules from apple pomace, the most abundant by-product of the apple processing industry, was carried out by ultrasound-as...

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Detalles Bibliográficos
Autores principales: Pollini, Luna, Blasi, Francesca, Ianni, Federica, Grispoldi, Luca, Moretti, Simone, Di Veroli, Alessandra, Cossignani, Lina, Cenci-Goga, Beniamino Terzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956034/
https://www.ncbi.nlm.nih.gov/pubmed/35335297
http://dx.doi.org/10.3390/molecules27061933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956034/
https://www.ncbi.nlm.nih.gov/pubmed/35335297
http://dx.doi.org/10.3390/molecules27061933

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