Determination of Cultivation Regions and Quality Parameters of Poria cocos by Near-Infrared Spectroscopy and Chemometrics

Poria cocos (PC) is an important fungus with high medicinal and nutritional values. However, the quality of PC is heavily dependent on multiple factors in the cultivation regions. Traditional methods are not able to perform quality evaluation for this fungus in a short time, and a new method is need...

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Detalles Bibliográficos
Autores principales: Xie, Jing, Huang, Jianhua, Ren, Guangxi, Jin, Jian, Chen, Lin, Zhong, Can, Cai, Yuan, Liu, Hao, Zhou, Rongrong, Qin, Yuhui, Zhang, Shuihan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956048/
https://www.ncbi.nlm.nih.gov/pubmed/35327314
http://dx.doi.org/10.3390/foods11060892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956048/
https://www.ncbi.nlm.nih.gov/pubmed/35327314
http://dx.doi.org/10.3390/foods11060892

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