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The tongue map and the spatial modulation of taste perception
There is undoubtedly a spatial component to our experience of gustatory stimulus qualities such as sweet, bitter, salty, sour, and umami, however its importance is currently unknown. Taste thresholds have been shown to differ at different locations within the oral cavity where gustatory receptors ar...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8956797/ https://www.ncbi.nlm.nih.gov/pubmed/35345819 http://dx.doi.org/10.1016/j.crfs.2022.02.004 |