Cargando…

Research Note: Effects of dietary L-arginine on the production performance and gene expression of reproductive hormones in laying hens fed low crude protein diets

The present study was designed to investigate whether L-arginine (Arg) supplementation would influence the production performance and reproductive traits of laying hens fed low crude protein (LCP) diets. Hy-Line brown laying hens were randomly assigned to dietary treatments of control, LCP, and LCP...

Descripción completa

Detalles Bibliográficos
Autores principales:	Uyanga, Victoria Anthony, Xin, Qian, Sun, Mingfa, Zhao, Jingpeng, Wang, Xiaojuan, Jiao, Hongchao, Onagbesan, Okanlawon M., Lin, Hai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	METABOLISM AND NUTRITION
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957049/ https://www.ncbi.nlm.nih.gov/pubmed/35339936 http://dx.doi.org/10.1016/j.psj.2022.101816

Ejemplares similares

Transcriptomics analysis unveils key potential genes associated with brain development and feeding behavior in the hypothalamus of L-citrulline-fed broiler chickens
por: Uyanga, Victoria Anthony, et al.
Publicado: (2023)

The optimal dietary arginine level of laying hens fed with low-protein diets
por: Sun, Mingfa, et al.
Publicado: (2022)

Encapsulated crystalline lysine and DL-methionine have higher efficiency than the crystalline form in broilers
por: Sun, Mingfa, et al.
Publicado: (2020)

Effect of substitution of taurine for methionine and additional taurine supplementation on the performance and antioxidative capacity of laying hens
por: Yuan, Xiukang, et al.
Publicado: (2022)

Prolonged scotophase within a 24 hour light regime improves eggshell quality by enhancing calcium deposition in laying hens
por: Xin, Qian, et al.
Publicado: (2021)

Research Note: Creatine monohydrate alleviates protein breakdown induced by corticosterone via inhibiting ubiquitin proteasome pathway in chicken myotubes
por: Sun, Mingfa, et al.
Publicado: (2022)

Effects of arginine replacement with L-citrulline on the arginine/nitric oxide metabolism in chickens: An animal model without urea cycle
por: Uyanga, Victoria Anthony, et al.
Publicado: (2023)

Dietary L-citrulline modulates the growth performance, amino acid profile, and the growth hormone/insulin-like growth factor axis in broilers exposed to high temperature
por: Uyanga, Victoria Anthony, et al.
Publicado: (2022)

Central and peripheral effects of L-citrulline on thermal physiology and nitric oxide regeneration in broilers
por: Uyanga, Victoria Anthony, et al.
Publicado: (2021)

Effects of feeding strategies on eggshell quality of laying hens during late laying period
por: Liu, Yu, et al.
Publicado: (2022)

Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet
por: Zhou, Jian-min, et al.
Publicado: (2021)

Dietary L-citrulline supplementation modulates nitric oxide synthesis and anti-oxidant status of laying hens during summer season
por: Uyanga, Victoria A., et al.
Publicado: (2020)

Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens
por: Siegert, W., et al.
Publicado: (2023)

Egg quality and laying performance of Julia laying hens fed with black soldier fly (Hermetia illucens) larvae meal as a long-term substitute for fish meal
por: Zhao, Junliang, et al.
Publicado: (2022)

L-Citrulline Influences the Body Temperature, Heat Shock Response and Nitric Oxide Regeneration of Broilers Under Thermoneutral and Heat Stress Condition
por: Uyanga, Victoria A., et al.
Publicado: (2021)

Effects of dietary iron on reproductive performance of Chinese Yellow broiler breeder hens during the egg-laying period
por: Gou, Zhongyong, et al.
Publicado: (2020)

Research Note: Effect of increasing fat supplementation in diets on productive performance, egg quality, and fatty liver incidence in laying hens throughout the entire laying cycle
por: Han, Gi Ppeum, et al.
Publicado: (2023)

Comparison of the effect of quercetin and daidzein on production performance, anti-oxidation, hormones, and cecal microflora in laying hens during the late laying period
por: Liu, Jiayan, et al.
Publicado: (2023)

Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023)

Effect of high concentrations of dietary vitamin D(3) on pullet and laying hen performance, skeleton health, eggshell quality, and yolk vitamin D(3) content when fed to W36 laying hens from day of hatch until 68 wk of age
por: Wen, J., et al.
Publicado: (2019)

Functional roles of taurine, L-theanine, L-citrulline, and betaine during heat stress in poultry
por: Uyanga, Victoria Anthony, et al.
Publicado: (2022)

Global trends and research frontiers on heat stress in poultry from 2000 to 2021: A bibliometric analysis
por: Uyanga, Victoria Anthony, et al.
Publicado: (2023)

Adiponectin/adiponectin receptors mRNA expression profiles in chickens and their response to feed restriction
por: Cai, Jiangxue, et al.
Publicado: (2021)

Circadian zinc feeding regime in laying hens related to laying performance, oxidation status, and interaction of zinc and calcium
por: Lin, Xue, et al.
Publicado: (2020)

Impact of fermented Broussonetia papyrifera on laying performance, egg quality, lipid metabolism, and follicular development of laying hens
por: Niu, Kai-Min, et al.
Publicado: (2023)

Effects of varying dietary intoxication with lead on the performance and ovaries of laying hens
por: Ma, Y., et al.
Publicado: (2020)

Age-related changes in liver metabolism and antioxidant capacity of laying hens
por: Gu, Y.F., et al.
Publicado: (2021)

Research Note: Improvement of eggshell strength and intensity of brown eggshell color by dietary magnesium and δ-aminolevulinic acid supplementation in laying hens
por: Kim, Jong Hyuk, et al.
Publicado: (2021)

Research Note: Effect of corn silage and alfalfa meal as alternative induced molt methods to improving Salmonella Enteritidis resistance in laying hens
por: Ayasi, Hossein, et al.
Publicado: (2022)

Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period
por: Qiu, J.L., et al.
Publicado: (2019)

Effects of dietary dimethylglycine supplementation on laying performance, egg quality, and tissue index of hens during late laying period
por: Yao, Hong, et al.
Publicado: (2021)

Supplementing cholamine to diet lowers laying rate by promoting liver fat deposition and altering intestinal microflora in laying hens
por: Wu, Guiping, et al.
Publicado: (2022)

Metabolizable and net energy values of corn stored for 3 years for laying hens
por: Liu, W., et al.
Publicado: (2020)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Tryptophan requirement of first-cycle commercial laying hens in peak egg production
por: Sarsour, A.H., et al.
Publicado: (2021)

Effects of multicarbohydrase and butyrate glycerides on productive performance, nutrient digestibility, gut morphology, and ileal microbiota in late-phase laying hens fed corn- or wheat-based diets
por: Abbasi Arabshahi, Hossein, et al.
Publicado: (2021)

Effects of dietary protein, energy and β-mannanase on laying performance, egg quality, and ileal amino acid digestibility in laying hens
por: White, Dima, et al.
Publicado: (2021)

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020)

Effects of Dietary Phosphorus Level on the Expression of Calcium and Phosphorus Transporters in Laying Hens
por: Li, Peng, et al.
Publicado: (2018)

The adaptability of Hy-Line Brown laying hens to low-phosphorus diets supplemented with phytase
por: Ren, Zhouzheng, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_75b2jlpb17qkihst73el7d99jg