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Alteration of barrier properties, stratum corneum ceramides and microbiome composition in response to lotion application on cosmetic dry skin

Xerosis, commonly referred to as dry skin, is a common dermatological condition affecting almost a third of the population. Successful treatment of the condition traditionally involves the application of cosmetic products facilitating the moisturisation of the skin with a range of ingredients includ...

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Detalles Bibliográficos
Autores principales: Murphy, Barry, Grimshaw, Sally, Hoptroff, Michael, Paterson, Sarah, Arnold, David, Cawley, Andrew, Adams, Suzanne E., Falciani, Francesco, Dadd, Tony, Eccles, Richard, Mitchell, Alex, Lathrop, William F., Marrero, Diana, Yarova, Galina, Villa, Ana, Bajor, John S., Feng, Lin, Mihalov, Dawn, Mayes, Andrew E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957616/
https://www.ncbi.nlm.nih.gov/pubmed/35340018
http://dx.doi.org/10.1038/s41598-022-09231-8
Descripción
Sumario:Xerosis, commonly referred to as dry skin, is a common dermatological condition affecting almost a third of the population. Successful treatment of the condition traditionally involves the application of cosmetic products facilitating the moisturisation of the skin with a range of ingredients including glycerol and fatty acids. While the effectiveness of these treatments is not in question, limited information exists on the impact on the skin microbiome following use of these products and the improvement in skin hydration. Here, we describe improvements in skin barrier properties together with increased levels of cholesterol, ceramides and long-chain fatty acids following application of Body Lotion. Concomitant alterations in the skin microbiome are also seen via 16S rRNA metataxonomics, in combination with both traditional and novel informatics analysis. Following 5 weeks of lotion use, beneficial skin bacteria are increased, with improvements in microbiome functional potential, and increases in pathways associated with biosynthesis of multiple long chain fatty acids.