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Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study

Background: Depression is one of the most common mental disorders. This study aimed to determine the association between dietary patterns and major depression in adult females. Study design: A case-control study. Methods: This study was conducted on adult females suffering from major depression with...

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Autores principales: Nouri Saeidlou, Sakineh, Kiani, Arezou, Ayremlou, Parvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hamadan University of Medical Sciences 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957692/
https://www.ncbi.nlm.nih.gov/pubmed/34024764
http://dx.doi.org/10.34172/jrhs.2021.37
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author Nouri Saeidlou, Sakineh
Kiani, Arezou
Ayremlou, Parvin
author_facet Nouri Saeidlou, Sakineh
Kiani, Arezou
Ayremlou, Parvin
author_sort Nouri Saeidlou, Sakineh
collection PubMed
description Background: Depression is one of the most common mental disorders. This study aimed to determine the association between dietary patterns and major depression in adult females. Study design: A case-control study. Methods: This study was conducted on adult females suffering from major depression within the age range from 19 to 65 years. The total participants of this study included 170 cases and 340 controls. Dietary intakes were collected using a 168-item validated semi-quantitative food-frequency questionnaire. Household food security was measured using a locally adapted Household Food Insecurity Access Scale. Moreover, the depression status of the adult females was assessed through a validated "Beck" questionnaire. Logistic regression was utilized to assess the association between dietary pattern scores and depression. Results: The mean ±SD ages of the participants were 36.97 ±11.28 and 36.07 ±10.58 years in the case and control groups, respectively (P=0.374), and five major dietary patterns were extracted in this study. The odds ratio (OR) in the last adjusted model was (OR: 0.61; 95% CI: 0.46, 0.81); therefore, the "Healthy pattern" was significantly inversely associated with the odds of depression. Adherence to the "Western pattern" significantly increased depression by 29% (OR: 1.29; 95% CI: 1.06, 1.59). Furthermore, the "Traditional pattern" was positively associated with depression (OR: 1.16; 95% CI: 0.94, 1.43). There was no significant association between "Sugar and fast food" and "red meat and oils" dietary pattern and depression. Conclusions: Healthy dietary pattern reduces the risk of depression in adult females; however, the western and traditional dietary patterns increases this risk.
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spelling pubmed-89576922022-04-14 Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study Nouri Saeidlou, Sakineh Kiani, Arezou Ayremlou, Parvin J Res Health Sci Original Article Background: Depression is one of the most common mental disorders. This study aimed to determine the association between dietary patterns and major depression in adult females. Study design: A case-control study. Methods: This study was conducted on adult females suffering from major depression within the age range from 19 to 65 years. The total participants of this study included 170 cases and 340 controls. Dietary intakes were collected using a 168-item validated semi-quantitative food-frequency questionnaire. Household food security was measured using a locally adapted Household Food Insecurity Access Scale. Moreover, the depression status of the adult females was assessed through a validated "Beck" questionnaire. Logistic regression was utilized to assess the association between dietary pattern scores and depression. Results: The mean ±SD ages of the participants were 36.97 ±11.28 and 36.07 ±10.58 years in the case and control groups, respectively (P=0.374), and five major dietary patterns were extracted in this study. The odds ratio (OR) in the last adjusted model was (OR: 0.61; 95% CI: 0.46, 0.81); therefore, the "Healthy pattern" was significantly inversely associated with the odds of depression. Adherence to the "Western pattern" significantly increased depression by 29% (OR: 1.29; 95% CI: 1.06, 1.59). Furthermore, the "Traditional pattern" was positively associated with depression (OR: 1.16; 95% CI: 0.94, 1.43). There was no significant association between "Sugar and fast food" and "red meat and oils" dietary pattern and depression. Conclusions: Healthy dietary pattern reduces the risk of depression in adult females; however, the western and traditional dietary patterns increases this risk. Hamadan University of Medical Sciences 2021-01-12 /pmc/articles/PMC8957692/ /pubmed/34024764 http://dx.doi.org/10.34172/jrhs.2021.37 Text en © 2021 The Author(s); Published by Hamadan University of Medical Sciences. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Nouri Saeidlou, Sakineh
Kiani, Arezou
Ayremlou, Parvin
Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study
title Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study
title_full Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study
title_fullStr Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study
title_full_unstemmed Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study
title_short Association between Dietary Patterns and Major Depression in Adult Females: A Case-Control Study
title_sort association between dietary patterns and major depression in adult females: a case-control study
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957692/
https://www.ncbi.nlm.nih.gov/pubmed/34024764
http://dx.doi.org/10.34172/jrhs.2021.37
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