Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life

Sliced cooked ham packaged in a modified atmosphere is a popular ready-to-eat product, subjected to abundant microbial contamination throughout its shelf life that can lead to deterioration of both sensorial properties and safety. In this study, the microbial load and the chemical–physical features...

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Detalles Bibliográficos
Autores principales: Spampinato, Gloria, Candeliere, Francesco, Amaretti, Alberto, Licciardello, Fabio, Rossi, Maddalena, Raimondi, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957903/
https://www.ncbi.nlm.nih.gov/pubmed/35350621
http://dx.doi.org/10.3389/fmicb.2022.842390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957903/
https://www.ncbi.nlm.nih.gov/pubmed/35350621
http://dx.doi.org/10.3389/fmicb.2022.842390

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