Soybean Whey Bio-Processed Using Weissella hellenica D1501 Protects Neuronal PC12 Cells Against Oxidative Damage

Soybean whey, as a byproduct of soybean industry, has caused considerable concern recently because of its abundant nutrients. To further utilize soybean whey, it was fermented with Weissella hellenica D1501, and the neuroprotective potency of this beverage was studied in the present work. The phenol...

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Detalles Bibliográficos
Autores principales: Yin, Liqing, Zhang, Yongzhu, Azi, Fidelis, Tekliye, Mekonen, Zhou, Jianzhong, Li, Xiaonan, Xu, Zhuang, Dong, Mingsheng, Xia, Xiudong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957961/
https://www.ncbi.nlm.nih.gov/pubmed/35350413
http://dx.doi.org/10.3389/fnut.2022.833555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8957961/
https://www.ncbi.nlm.nih.gov/pubmed/35350413
http://dx.doi.org/10.3389/fnut.2022.833555

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