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Two Case Reports of Scombroid in Singapore: A Literature Review

Scombroid is a foodborne illness that results from eating improperly handled fish. Due to a disruption in the cold chain, these fish have high histamine levels. As a result, scombroid presents with allergy-like symptoms but is not really an allergy per se. Cases have been reported in many countries....

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Detalles Bibliográficos
Autores principales: Lalmalani, Roshan M, Gan HS, Jaryl, Stacey, Simon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958129/
https://www.ncbi.nlm.nih.gov/pubmed/35371712
http://dx.doi.org/10.7759/cureus.22580
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author Lalmalani, Roshan M
Gan HS, Jaryl
Stacey, Simon
author_facet Lalmalani, Roshan M
Gan HS, Jaryl
Stacey, Simon
author_sort Lalmalani, Roshan M
collection PubMed
description Scombroid is a foodborne illness that results from eating improperly handled fish. Due to a disruption in the cold chain, these fish have high histamine levels. As a result, scombroid presents with allergy-like symptoms but is not really an allergy per se. Cases have been reported in many countries. Here, we report two cases of a 48 and 17-year-old father and son in Singapore who developed symptoms suggestive of scombroid after eating tuna imported from Vietnam delivered by an internationally known supply company. The diagnosis was confirmed by elevated histamine levels measured in the culprit fish product. We discuss the pathophysiology, signs, symptoms, and management of scombroid.
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spelling pubmed-89581292022-03-31 Two Case Reports of Scombroid in Singapore: A Literature Review Lalmalani, Roshan M Gan HS, Jaryl Stacey, Simon Cureus Emergency Medicine Scombroid is a foodborne illness that results from eating improperly handled fish. Due to a disruption in the cold chain, these fish have high histamine levels. As a result, scombroid presents with allergy-like symptoms but is not really an allergy per se. Cases have been reported in many countries. Here, we report two cases of a 48 and 17-year-old father and son in Singapore who developed symptoms suggestive of scombroid after eating tuna imported from Vietnam delivered by an internationally known supply company. The diagnosis was confirmed by elevated histamine levels measured in the culprit fish product. We discuss the pathophysiology, signs, symptoms, and management of scombroid. Cureus 2022-02-24 /pmc/articles/PMC8958129/ /pubmed/35371712 http://dx.doi.org/10.7759/cureus.22580 Text en Copyright © 2022, Lalmalani et al. https://creativecommons.org/licenses/by/3.0/This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Emergency Medicine
Lalmalani, Roshan M
Gan HS, Jaryl
Stacey, Simon
Two Case Reports of Scombroid in Singapore: A Literature Review
title Two Case Reports of Scombroid in Singapore: A Literature Review
title_full Two Case Reports of Scombroid in Singapore: A Literature Review
title_fullStr Two Case Reports of Scombroid in Singapore: A Literature Review
title_full_unstemmed Two Case Reports of Scombroid in Singapore: A Literature Review
title_short Two Case Reports of Scombroid in Singapore: A Literature Review
title_sort two case reports of scombroid in singapore: a literature review
topic Emergency Medicine
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958129/
https://www.ncbi.nlm.nih.gov/pubmed/35371712
http://dx.doi.org/10.7759/cureus.22580
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