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Two Case Reports of Scombroid in Singapore: A Literature Review
Scombroid is a foodborne illness that results from eating improperly handled fish. Due to a disruption in the cold chain, these fish have high histamine levels. As a result, scombroid presents with allergy-like symptoms but is not really an allergy per se. Cases have been reported in many countries....
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cureus
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958129/ https://www.ncbi.nlm.nih.gov/pubmed/35371712 http://dx.doi.org/10.7759/cureus.22580 |
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author | Lalmalani, Roshan M Gan HS, Jaryl Stacey, Simon |
author_facet | Lalmalani, Roshan M Gan HS, Jaryl Stacey, Simon |
author_sort | Lalmalani, Roshan M |
collection | PubMed |
description | Scombroid is a foodborne illness that results from eating improperly handled fish. Due to a disruption in the cold chain, these fish have high histamine levels. As a result, scombroid presents with allergy-like symptoms but is not really an allergy per se. Cases have been reported in many countries. Here, we report two cases of a 48 and 17-year-old father and son in Singapore who developed symptoms suggestive of scombroid after eating tuna imported from Vietnam delivered by an internationally known supply company. The diagnosis was confirmed by elevated histamine levels measured in the culprit fish product. We discuss the pathophysiology, signs, symptoms, and management of scombroid. |
format | Online Article Text |
id | pubmed-8958129 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Cureus |
record_format | MEDLINE/PubMed |
spelling | pubmed-89581292022-03-31 Two Case Reports of Scombroid in Singapore: A Literature Review Lalmalani, Roshan M Gan HS, Jaryl Stacey, Simon Cureus Emergency Medicine Scombroid is a foodborne illness that results from eating improperly handled fish. Due to a disruption in the cold chain, these fish have high histamine levels. As a result, scombroid presents with allergy-like symptoms but is not really an allergy per se. Cases have been reported in many countries. Here, we report two cases of a 48 and 17-year-old father and son in Singapore who developed symptoms suggestive of scombroid after eating tuna imported from Vietnam delivered by an internationally known supply company. The diagnosis was confirmed by elevated histamine levels measured in the culprit fish product. We discuss the pathophysiology, signs, symptoms, and management of scombroid. Cureus 2022-02-24 /pmc/articles/PMC8958129/ /pubmed/35371712 http://dx.doi.org/10.7759/cureus.22580 Text en Copyright © 2022, Lalmalani et al. https://creativecommons.org/licenses/by/3.0/This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Emergency Medicine Lalmalani, Roshan M Gan HS, Jaryl Stacey, Simon Two Case Reports of Scombroid in Singapore: A Literature Review |
title | Two Case Reports of Scombroid in Singapore: A Literature Review |
title_full | Two Case Reports of Scombroid in Singapore: A Literature Review |
title_fullStr | Two Case Reports of Scombroid in Singapore: A Literature Review |
title_full_unstemmed | Two Case Reports of Scombroid in Singapore: A Literature Review |
title_short | Two Case Reports of Scombroid in Singapore: A Literature Review |
title_sort | two case reports of scombroid in singapore: a literature review |
topic | Emergency Medicine |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958129/ https://www.ncbi.nlm.nih.gov/pubmed/35371712 http://dx.doi.org/10.7759/cureus.22580 |
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