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Environmental Factors Affecting the Community of Methane-oxidizing Bacteria
Methane-oxidizing bacteria (MOB) are ubiquitous and play an important role in the mitigation of global warming by reducing methane. MOB are commonly classified into Type I and Type II, belonging to Gammaproteobacteria and Alphaproteobacteria, respectively, and the diversity of MOB has been examined....
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958294/ https://www.ncbi.nlm.nih.gov/pubmed/35342121 http://dx.doi.org/10.1264/jsme2.ME21074 |
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author | Kambara, Hiromi Shinno, Takahiro Matsuura, Norihisa Matsushita, Shuji Aoi, Yoshiteru Kindaichi, Tomonori Ozaki, Noriatsu Ohashi, Akiyoshi |
author_facet | Kambara, Hiromi Shinno, Takahiro Matsuura, Norihisa Matsushita, Shuji Aoi, Yoshiteru Kindaichi, Tomonori Ozaki, Noriatsu Ohashi, Akiyoshi |
author_sort | Kambara, Hiromi |
collection | PubMed |
description | Methane-oxidizing bacteria (MOB) are ubiquitous and play an important role in the mitigation of global warming by reducing methane. MOB are commonly classified into Type I and Type II, belonging to Gammaproteobacteria and Alphaproteobacteria, respectively, and the diversity of MOB has been examined. However, limited information is currently available on favorable environments for the respective MOB. To investigate the environmental factors affecting the dominant type in the MOB community, we performed MOB enrichment using down-flow hanging sponge reactors under 38 different environmental conditions with a wide range of methane (0.01–80%) and ammonium concentrations (0.001–2,000 mg N L(–1)) and pH 4–7. Enrichment results revealed that pH was a crucial factor influencing the MOB type enriched. Type II was dominantly enriched at low pH (4–5), whereas Type I was dominant around neutral pH (6–7). However, there were some unusual cultivated biomass samples. Even though high methane oxidation activity was observed, very few or zero conventional MOB were detected using common FISH probes and primer sets for the 16S rRNA gene and pmoA gene amplification. Mycobacterium mostly dominated the microbial community in the biomass cultivated at very high NH(4)(+) concentrations, strongly implying that it exhibits methane oxidation activity. Collectively, the present results revealed the presence of many unknown phylogenetic groups with the capacity for methane oxidation other than the reported MOB. |
format | Online Article Text |
id | pubmed-8958294 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles |
record_format | MEDLINE/PubMed |
spelling | pubmed-89582942022-03-31 Environmental Factors Affecting the Community of Methane-oxidizing Bacteria Kambara, Hiromi Shinno, Takahiro Matsuura, Norihisa Matsushita, Shuji Aoi, Yoshiteru Kindaichi, Tomonori Ozaki, Noriatsu Ohashi, Akiyoshi Microbes Environ Regular Paper Methane-oxidizing bacteria (MOB) are ubiquitous and play an important role in the mitigation of global warming by reducing methane. MOB are commonly classified into Type I and Type II, belonging to Gammaproteobacteria and Alphaproteobacteria, respectively, and the diversity of MOB has been examined. However, limited information is currently available on favorable environments for the respective MOB. To investigate the environmental factors affecting the dominant type in the MOB community, we performed MOB enrichment using down-flow hanging sponge reactors under 38 different environmental conditions with a wide range of methane (0.01–80%) and ammonium concentrations (0.001–2,000 mg N L(–1)) and pH 4–7. Enrichment results revealed that pH was a crucial factor influencing the MOB type enriched. Type II was dominantly enriched at low pH (4–5), whereas Type I was dominant around neutral pH (6–7). However, there were some unusual cultivated biomass samples. Even though high methane oxidation activity was observed, very few or zero conventional MOB were detected using common FISH probes and primer sets for the 16S rRNA gene and pmoA gene amplification. Mycobacterium mostly dominated the microbial community in the biomass cultivated at very high NH(4)(+) concentrations, strongly implying that it exhibits methane oxidation activity. Collectively, the present results revealed the presence of many unknown phylogenetic groups with the capacity for methane oxidation other than the reported MOB. Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles 2022 2022-03-26 /pmc/articles/PMC8958294/ /pubmed/35342121 http://dx.doi.org/10.1264/jsme2.ME21074 Text en 2022 by Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles. https://creativecommons.org/licenses/by/3.0/This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Regular Paper Kambara, Hiromi Shinno, Takahiro Matsuura, Norihisa Matsushita, Shuji Aoi, Yoshiteru Kindaichi, Tomonori Ozaki, Noriatsu Ohashi, Akiyoshi Environmental Factors Affecting the Community of Methane-oxidizing Bacteria |
title | Environmental Factors Affecting the Community of Methane-oxidizing Bacteria |
title_full | Environmental Factors Affecting the Community of Methane-oxidizing Bacteria |
title_fullStr | Environmental Factors Affecting the Community of Methane-oxidizing Bacteria |
title_full_unstemmed | Environmental Factors Affecting the Community of Methane-oxidizing Bacteria |
title_short | Environmental Factors Affecting the Community of Methane-oxidizing Bacteria |
title_sort | environmental factors affecting the community of methane-oxidizing bacteria |
topic | Regular Paper |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958294/ https://www.ncbi.nlm.nih.gov/pubmed/35342121 http://dx.doi.org/10.1264/jsme2.ME21074 |
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