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Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot

Lysophosphatidylcholine (LPC) has been widely used as emulsifier in animal feeds to enhance the lipid utilization. However, the effects of LPC on fillet quality has rarely been known. The present study was the first time to investigate the response of fish muscle lipidomics to dietary LPC supplement...

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Detalles Bibliográficos
Autores principales:	Xu, Houguo, Luo, Xing, Wei, Yuliang, Liang, Mengqing
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8958321/ https://www.ncbi.nlm.nih.gov/pubmed/35356697 http://dx.doi.org/10.1016/j.fochx.2022.100293

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