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Dietary Pattern Extraction Using Natural Language Processing Techniques

In this study, we observed the changes in dietary patterns among Korean adults in the previous decade. We evaluated dietary intake using 24-h recall data from the fourth (2007–2009) and seventh (2016–2018) Korea National Health and Nutrition Examination Survey. Machine learning-based methodologies w...

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Detalles Bibliográficos
Autores principales: Choi, Insu, Kim, Jihye, Kim, Woo Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959352/
https://www.ncbi.nlm.nih.gov/pubmed/35356732
http://dx.doi.org/10.3389/fnut.2022.765794
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author Choi, Insu
Kim, Jihye
Kim, Woo Chang
author_facet Choi, Insu
Kim, Jihye
Kim, Woo Chang
author_sort Choi, Insu
collection PubMed
description In this study, we observed the changes in dietary patterns among Korean adults in the previous decade. We evaluated dietary intake using 24-h recall data from the fourth (2007–2009) and seventh (2016–2018) Korea National Health and Nutrition Examination Survey. Machine learning-based methodologies were used to extract these dietary patterns. Particularly, we observed three dietary patterns from each survey similar to the traditional and Western dietary patterns in 2007–2009 and 2016–2018, respectively. Our results reveal a considerable increase in the number of Western dietary patterns compared with the previous decade. Thus, our study contributes to the use of novel methods using natural language processing (NLP) techniques for dietary pattern extraction to obtain more useful dietary information, unlike the traditional methodology.
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spelling pubmed-89593522022-03-29 Dietary Pattern Extraction Using Natural Language Processing Techniques Choi, Insu Kim, Jihye Kim, Woo Chang Front Nutr Nutrition In this study, we observed the changes in dietary patterns among Korean adults in the previous decade. We evaluated dietary intake using 24-h recall data from the fourth (2007–2009) and seventh (2016–2018) Korea National Health and Nutrition Examination Survey. Machine learning-based methodologies were used to extract these dietary patterns. Particularly, we observed three dietary patterns from each survey similar to the traditional and Western dietary patterns in 2007–2009 and 2016–2018, respectively. Our results reveal a considerable increase in the number of Western dietary patterns compared with the previous decade. Thus, our study contributes to the use of novel methods using natural language processing (NLP) techniques for dietary pattern extraction to obtain more useful dietary information, unlike the traditional methodology. Frontiers Media S.A. 2022-03-09 /pmc/articles/PMC8959352/ /pubmed/35356732 http://dx.doi.org/10.3389/fnut.2022.765794 Text en Copyright © 2022 Choi, Kim and Kim. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Choi, Insu
Kim, Jihye
Kim, Woo Chang
Dietary Pattern Extraction Using Natural Language Processing Techniques
title Dietary Pattern Extraction Using Natural Language Processing Techniques
title_full Dietary Pattern Extraction Using Natural Language Processing Techniques
title_fullStr Dietary Pattern Extraction Using Natural Language Processing Techniques
title_full_unstemmed Dietary Pattern Extraction Using Natural Language Processing Techniques
title_short Dietary Pattern Extraction Using Natural Language Processing Techniques
title_sort dietary pattern extraction using natural language processing techniques
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959352/
https://www.ncbi.nlm.nih.gov/pubmed/35356732
http://dx.doi.org/10.3389/fnut.2022.765794
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