Cargando…

Differential Response to NaCl Osmotic Stress in Sequentially Harvested Hydroponic Red and Green Basil and the Role of Calcium

Basil (Ocimum basilicum L.) is a heterogeneous reservoir of bioactive compounds that provide recognized benefits to human health, rendering it a model aromatic herb. Notwithstanding the application of nutritional stress, such as sodium chloride (NaCl) salinity, which mainly affects the primary metab...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ciriello, Michele, Formisano, Luigi, Soteriou, Georgios A., Kyratzis, Angelos, De Pascale, Stefania, Kyriacou, Marios C., Rouphael, Youssef
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959763/ https://www.ncbi.nlm.nih.gov/pubmed/35356126 http://dx.doi.org/10.3389/fpls.2022.799213

Ejemplares similares

Zinc biofortification of hydroponically grown basil: Stress physiological responses and impact on antioxidant secondary metabolites of genotypic variants
por: Ciriello, Michele, et al.
Publicado: (2022)

Morpho-Physiological and Biochemical Responses of Hydroponically Grown Basil Cultivars to Salt Stress
por: Ciriello, Michele, et al.
Publicado: (2022)

Genotype and Successive Harvests Interaction Affects Phenolic Acids and Aroma Profile of Genovese Basil for Pesto Sauce Production
por: Ciriello, Michele, et al.
Publicado: (2021)

Morpho-Physiological Responses and Secondary Metabolites Modulation by Preharvest Factors of Three Hydroponically Grown Genovese Basil Cultivars
por: Ciriello, Michele, et al.
Publicado: (2021)

Configuration of the Volatile Aromatic Profile of Carob Powder Milled From Pods of Genetic Variants Harvested at Progressive Stages of Ripening From High and Low Altitudes
por: Antoniou, Chrystalla, et al.
Publicado: (2021)

Salt-Induced Stress Impacts the Phytochemical Composition and Aromatic Profile of Three Types of Basil in a Genotype-Dependent Mode
por: Ciriello, Michele, et al.
Publicado: (2023)

Biostimulatory Action of Vegetal Protein Hydrolysate Compensates for Reduced Strength Nutrient Supply in a Floating Raft System by Enhancing Performance and Qualitative Features of “Genovese” Basil
por: Ciriello, Michele, et al.
Publicado: (2022)

Physiological and Metabolic Responses Triggered by Omeprazole Improve Tomato Plant Tolerance to NaCl Stress
por: Rouphael, Youssef, et al.
Publicado: (2018)

Microgreens as a Component of Space Life Support Systems: A Cornucopia of Functional Food
por: Kyriacou, Marios C., et al.
Publicado: (2017)

Physiological and biochemical responses of Limonium tetragonum to NaCl concentrations in hydroponic solution
por: Jang, Seong-Nam, et al.
Publicado: (2023)

Preharvest Nutrient Deprivation Reconfigures Nitrate, Mineral, and Phytochemical Content of Microgreens
por: Kyriacou, Marios C., et al.
Publicado: (2021)

Productive, Morpho-Physiological, and Postharvest Performance of Six Basil Types Grown in a Floating Raft System: A Comparative Study
por: Ciriello, Michele, et al.
Publicado: (2023)

Linking Colorimetric Variation with Non-Volatile and Volatile Components of Carob Flour
por: Antoniou, Chrystalla, et al.
Publicado: (2023)

Hydroponic and Aquaponic Floating Raft Systems Elicit Differential Growth and Quality Responses to Consecutive Cuts of Basil Crop
por: Modarelli, Giuseppe Carlo, et al.
Publicado: (2023)

Biochemical, Physiological and Anatomical Mechanisms of Adaptation of Callistemon citrinus and Viburnum lucidum to NaCl and CaCl(2) Salinization
por: Cirillo, Chiara, et al.
Publicado: (2019)

Heat- and Ultrasound-Assisted Aqueous Extraction of Soluble Carbohydrates and Phenolics from Carob Kibbles of Variable Size and Source Material
por: Antoniou, Chrystalla, et al.
Publicado: (2020)

Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening
por: Kyriacou, Marios C., et al.
Publicado: (2021)

Data for the qualitative modeling of the osmotic stress response to NaCl in Escherichia coli
por: Ropers, Delphine, et al.
Publicado: (2016)

Aquaponic and Hydroponic Solutions Modulate NaCl-Induced Stress in Drug-Type Cannabis sativa L.
por: Yep, Brandon, et al.
Publicado: (2020)

Effects of NaCl and CaCl(2) as Eustress Factors on Growth, Yield, and Mineral Composition of Hydroponically Grown Valerianella locusta
por: Voutsinos-Frantzis, Orfeas, et al.
Publicado: (2023)

Sweet Basil Functional Quality as Shaped by Genotype and Macronutrient Concentration Reciprocal Action
por: Ciriello, Michele, et al.
Publicado: (2020)

Arbuscular mycorrhizal symbiosis and osmotic adjustment in response to NaCl stress: a meta-analysis
por: Augé, Robert M., et al.
Publicado: (2014)

Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens
por: Kyriacou, Marios C., et al.
Publicado: (2021)

Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season
por: Kyratzis, Angelos C., et al.
Publicado: (2021)

Self-Lifting NaCl Crystals
por: Salim, Herish, et al.
Publicado: (2020)

Copper boosts the biostimulant activity of a vegetal-derived protein hydrolysate in basil: morpho-physiological and metabolomics insights
por: Rouphael, Youssef, et al.
Publicado: (2023)

Modulation of NaCl-induced osmotic, cytogenetic, oxidative and anatomic damages by coronatine treatment in onion (Allium cepa L.)
por: Çavuşoğlu, Dilek
Publicado: (2023)

Comparison between the impact of osmotic and NaCl treatments on the expression of genes coding for ion transporters in Oryza glaberrima Steud.
por: Prodjinoto, Hermann, et al.
Publicado: (2023)

Iodine-Biofortified Microgreens as High Nutraceutical Value Component of Space Mission Crew Diets and Candidate for Extraterrestrial Cultivation
por: Giordano, Maria, et al.
Publicado: (2023)

THE EFFECT OF NaCl ON THE PHAGE-BACTERIUM REACTION
por: Scribner, E. J., et al.
Publicado: (1937)

NaCl Potentiates Human Fibrocyte Differentiation
por: Cox, Nehemiah, et al.
Publicado: (2012)

Effect of NaCl on the Lifetime of Micro- and Nanobubbles
por: Uchida, Tsutomu, et al.
Publicado: (2016)

NaCl Crystals as Carriers for Micronutrient Delivery
por: Lepinay, Simon E. G., et al.
Publicado: (2022)

Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution
por: Pang, Heliang, et al.
Publicado: (2020)

Transcriptome Analysis Reveals the Effect of Low NaCl Concentration on Osmotic Stress and Type III Secretion System in Vibrio parahaemolyticus
por: Zhang, Youkun, et al.
Publicado: (2023)

Deliquescence of NaCl–NaNO(3), KNO(3)–NaNO(3), and NaCl–KNO(3 )salt mixtures from 90 to 120°C
por: Carroll, Susan, et al.
Publicado: (2005)

NaCl Induces Flavonoid Biosynthesis through a Putative Novel Pathway in Post-harvest Ginkgo Leaves
por: Ni, Jun, et al.
Publicado: (2017)

Mitigation of Human Pathogen Contamination in Lettuce and Basil Produced in NFT Hydroponic System
por: Mensah, Abigail Aba, et al.
Publicado: (2022)

Stimulation of the Salt Receptor of the Blowfly : I. NaCl
por: Gillary, Howard L.
Publicado: (1966)

Phase Changes of Monosulfoaluminate in NaCl Aqueous Solution
por: Yoon, Seyoon, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_obpd10rko5k5d3v31eor3o3dlq