Fatty Acid Supplementation During in vitro Embryo Production Determines Cryosurvival Characteristics of Bovine Blastocysts

In vitro production (IVP) embryos have a reduced quality and poor cryotolerance in comparison to in vivo embryos. This study investigated whether free fatty acid (FFA) conditions, fatty acid free (FAF)- synthetic oviduct fluid (SOF) without or with 25 μM of saturated stearic (C(18:0)) or unsaturated...

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Detalles Bibliográficos
Autores principales: Aardema, H., Bertijn, I., van Tol, HTA., Rijneveld, A., Vernooij, JCM., Gadella, B. M., Vos, PLAM
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Cell and Developmental Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959877/
https://www.ncbi.nlm.nih.gov/pubmed/35356284
http://dx.doi.org/10.3389/fcell.2022.837405

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959877/
https://www.ncbi.nlm.nih.gov/pubmed/35356284
http://dx.doi.org/10.3389/fcell.2022.837405

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