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SmMYB113 Is a Key Transcription Factor Responsible for Compositional Variation of Anthocyanin and Color Diversity Among Eggplant Peels

To understand the color formation mechanism in eggplant (Solanum melongena L.) peel, a metabolomic analysis was performed in six cultivars with different peel colors. A total of 167 flavonoids, including 16 anthocyanins, were identified based on a UPLC-MS/MS approach. Further analysis revealed that...

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Detalles Bibliográficos
Autores principales:	Yang, Guobin, Li, Lujun, Wei, Min, Li, Jing, Yang, Fengjuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959879/ https://www.ncbi.nlm.nih.gov/pubmed/35356109 http://dx.doi.org/10.3389/fpls.2022.843996

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