Antioxidant and Fatty Acid Changes in Pomegranate Peel With Induced Chilling Injury and Browning by Ethylene During Long Storage Times

Pomegranate (Punica granatum) is a non-climacteric fruit with a high antioxidant content in arils and peels, of which 92% are anthocyanins and tannins. However, it is susceptible to chilling injury (CI), a physiological disorder concentrated in the peel, which can affect the organoleptic quality of...

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Detalles Bibliográficos
Autores principales: Valdenegro, Mónika, Fuentes, Lida, Bernales, Maricarmen, Huidobro, Camila, Monsalve, Liliam, Hernández, Ignacia, Schelle, Maximiliano, Simpson, Ricardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959922/
https://www.ncbi.nlm.nih.gov/pubmed/35356117
http://dx.doi.org/10.3389/fpls.2022.771094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8959922/
https://www.ncbi.nlm.nih.gov/pubmed/35356117
http://dx.doi.org/10.3389/fpls.2022.771094

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