The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk

Aroma-active compounds in raw bovine milk produced from cows fed perennial ryegrass (GRS) or total mixed ration (TMR) consisting of grass silage, maize silage, and concentrates were identified by direct immersion sorptive extraction (DI Hi-Sorb), coupled with gas-chromatography-mass spectrometry and...

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Detalles Bibliográficos
Autores principales: Clarke, Holly J., Fitzpatrick, Ellen, Hennessy, Deirdre, O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8960744/
https://www.ncbi.nlm.nih.gov/pubmed/35360690
http://dx.doi.org/10.3389/fnut.2022.841454

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8960744/
https://www.ncbi.nlm.nih.gov/pubmed/35360690
http://dx.doi.org/10.3389/fnut.2022.841454

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