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The Influence of Pasture and Non-pasture-Based Feeding Systems on the Aroma of Raw Bovine Milk
Aroma-active compounds in raw bovine milk produced from cows fed perennial ryegrass (GRS) or total mixed ration (TMR) consisting of grass silage, maize silage, and concentrates were identified by direct immersion sorptive extraction (DI Hi-Sorb), coupled with gas-chromatography-mass spectrometry and...
Autores principales: | Clarke, Holly J., Fitzpatrick, Ellen, Hennessy, Deirdre, O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8960744/ https://www.ncbi.nlm.nih.gov/pubmed/35360690 http://dx.doi.org/10.3389/fnut.2022.841454 |
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