Cargando…

Styrene-based polymerised high internal phase emulsions using monomers in the internal phase as co-surfactants for improved liquid chromatography

Poly(styrene-co-divinylbenzene)-based monoliths were prepared from the polymerisation of water-in-monomer high internal phase emulsions, where the water-soluble monomers acrylamide (AAm) or poly(ethylene glycol) diacrylate (PEGDA) (M(w) 258) were also included in the 90 vol% internal phase. Both AAm...

Descripción completa

Detalles Bibliográficos
Autores principales:	Desire, Christopher T., Arrua, R. Dario, Mansour, Fotouh R., Bon, Stefan A. F., Hilder, Emily F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2022
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961205/ https://www.ncbi.nlm.nih.gov/pubmed/35424961 http://dx.doi.org/10.1039/d1ra07705h

Ejemplares similares

Effect of shearing stress on the radial heterogeneity and chromatographic performance of styrene-based polymerised high internal phase emulsions prepared in capillary format
por: Desire, Christopher T., et al.
Publicado: (2019)

Surfactant-free gelatin-stabilised biodegradable polymerised high internal phase emulsions with macroporous structures
por: Furmidge, Rachel, et al.
Publicado: (2023)

Oligoglycidol-Functionalised Styrene Macromolecules as Reactive Surfactants in the Emulsion Polymerisation of Styrene: The Impact of Chain Length and Concentration on Particle Size and Colloidal Stability
por: Waulthers, Kim, et al.
Publicado: (2020)

PEO-based brush-type amphiphilic macro-RAFT agents and their assembled polyHIPE monolithic structures for applications in separation science
por: Khodabandeh, Aminreza, et al.
Publicado: (2017)

Layer-by-Layer (LbL) Surface Augmented Modification of Poly(Styrene/Divinylbenzene)High Internal Phase Emulsion for Carbon Dioxide Capture
por: Azman, Muhammad Imran, et al.
Publicado: (2021)

Supramolecular encapsulation of redox-active monomers to enable free-radical polymerisation
por: Mommer, Stefan, et al.
Publicado: (2022)

Synthesis of zirconocene complexes and their use in slurry-phase polymerisation of ethylene
por: Angpanitcharoen, Phakpoom, et al.
Publicado: (2021)

RAFT Polymerisation and Hypercrosslinking Improve Crosslink Homogeneity and Surface Area of Styrene Based PolyHIPEs
por: Koler, Amadeja, et al.
Publicado: (2023)

Flame Retardant Submicron Particles via Surfactant-Free RAFT Emulsion Polymerization of Styrene Derivatives Containing Phosphorous
por: Kim, Taeyoon, et al.
Publicado: (2020)

Porous Polymers from High Internal Phase Emulsions as Scaffolds for Biological Applications
por: Kramer, Stanko, et al.
Publicado: (2021)

Triple Phase Inversion of Emulsions Stabilized by Amphiphilic Graphene Oxide and Cationic Surfactants
por: Chen, Hong, et al.
Publicado: (2020)

Injectable Polymerized High Internal Phase Emulsions with Rapid in Situ Curing
por: Moglia, Robert S., et al.
Publicado: (2014)

Processable high internal phase Pickering emulsions using depletion attraction
por: Kim, KyuHan, et al.
Publicado: (2017)

Translocation Dynamics of High-Internal Phase Double Emulsions in Narrow Channels
por: Montessori, Andrea, et al.
Publicado: (2021)

High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers
por: Martínez-Martí, Joana, et al.
Publicado: (2022)

An Insight into the Growing Concerns of Styrene Monomer and Poly(Styrene) Fragment Migration into Food and Drink Simulants from Poly(Styrene) Packaging
por: Ajaj, Asmaa, et al.
Publicado: (2021)

Quantitative analysis of styrene monomer in polystyrene and foods including some preliminary studies of the uptake and pharmacodynamics of the monomer in rats.
por: Withey, J R
Publicado: (1976)

Synthesis of water-soluble surfactants using catalysed condensation polymerisation in green reaction media
por: Goddard, Amy R., et al.
Publicado: (2021)

Model Emulsions Stabilized with Nonionic Surfactants: Structure and Rheology Across Catastrophic Phase Inversion
por: Jiang, Jie, et al.
Publicado: (2022)

Production of High Internal Phase Emulsion with a Miniature Twin Screw Extruder
por: Zhou, Ce, et al.
Publicado: (2019)

Preparation of Interconnected Pickering Polymerized High Internal Phase Emulsions by Arrested Coalescence
por: Durgut, Enes, et al.
Publicado: (2022)

Synthesis and Applications of Elastomeric Polymerized High Internal Phase Emulsions (PolyHIPEs)
por: McKenzie, Tucker J., et al.
Publicado: (2023)

Improving the Stability of Water-in-Oil Emulsions with Medium Internal Phase by the Introduction of Gelatin
por: Zhang, Lei, et al.
Publicado: (2023)

Probing into Styrene Polymerization Runaway Hazards: Effects of the Monomer Mass Fraction
por: Zhao, Lin, et al.
Publicado: (2019)

Polyimide-Based PolyHIPEs Prepared via Pickering High Internal Phase Emulsions
por: Song, In-Ho, et al.
Publicado: (2019)

Storage Stability of Conventional and High Internal Phase Emulsions Stabilized Solely by Chickpea Aquafaba
por: Grossi Bovi Karatay, Graziele, et al.
Publicado: (2022)

Temperature-responsive Pickering high internal phase emulsions for recyclable efficient interfacial biocatalysis
por: Wang, Chao, et al.
Publicado: (2022)

Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions
por: Morell, Pere, et al.
Publicado: (2023)

Thermal Stability Improvement of Core Material via High Internal Phase Emulsion Gels
por: Hu, Jinhua, et al.
Publicado: (2023)

Styrene-Butadiene Rubber by Miniemulsion Polymerization Using In Situ Generated Surfactant
por: Medeiros, Anderson M. S., et al.
Publicado: (2020)

Development of Plant-Based Adipose Tissue Analogs: Freeze-Thaw and Cooking Stability of High Internal Phase Emulsions and Gelled Emulsions
por: Hu, Xiaoyan, et al.
Publicado: (2022)

Control over the relative reactivities of monomers in RAFT copolymerization of styrene and acrylic acid
por: Chernikova, E. V., et al.
Publicado: (2018)

Novel Pickering High Internal Phase Emulsion Stabilized by Food Waste-Hen Egg Chalaza
por: Wang, Lijuan, et al.
Publicado: (2021)

Providing Stability to High Internal Phase Emulsion Gels Using Brewery Industry By-Products as Stabilizers
por: López-García, Adrián, et al.
Publicado: (2021)

Fabrication and characterization of Pickering high internal phase emulsions stabilized by Tartary buckwheat bran flour
por: Zhang, Sheng, et al.
Publicado: (2022)

Stabilization of High Internal Phase Oil-in-Water Emulsions Using “Whole” Gracilaria lemaneiformis Slurry
por: Li, Jinjin, et al.
Publicado: (2023)

Effects of Surfactants on the Properties of Mortar Containing Styrene/Methacrylate Superplasticizer
por: Negim, El-Sayed, et al.
Publicado: (2014)

Effect of pH and Pea Protein: Xanthan Gum Ratio on Emulsions with High Oil Content and High Internal Phase Emulsion Formation
por: Vélez-Erazo, Eliana Marcela, et al.
Publicado: (2021)

Emission fluxes of styrene monomers and other chemicals for products containing expanded polystyrene beads
por: Iizuka, Atsushi, et al.
Publicado: (2020)

Quantitative analysis of polystyrene microplastic and styrene monomer released from plastic food containers
por: Wang, Jiae, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_7ndnj87dcqjr2bdpt24ca1oo53