Multi-Omics Analysis of Multiple Glucose-Sensing Receptor Systems in Yeast

The yeast Saccharomyces cerevisiae has long been used to produce alcohol from glucose and other sugars. While much is known about glucose metabolism, relatively little is known about the receptors and signaling pathways that indicate glucose availability. Here, we compare the two glucose receptor sy...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Shuang, Li, Yuanyuan, Rushing, Blake R., Harris, Sarah E., McRitchie, Susan L., Dominguez, Daniel, Sumner, Susan J., Dohlman, Henrik G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961648/
https://www.ncbi.nlm.nih.gov/pubmed/35204676
http://dx.doi.org/10.3390/biom12020175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961648/
https://www.ncbi.nlm.nih.gov/pubmed/35204676
http://dx.doi.org/10.3390/biom12020175

Ejemplares similares