Metabolic Engineering of Saccharomyces cerevisiae for Rosmarinic Acid Production

[Image: see text] Rosmarinic acid is a hydroxycinnamic acid ester commonly found in the Boraginaceae and Lamiaceae plant families. It exhibits various biological activities, including antioxidant, anti-inflammatory, antibacterial, antiallergic, and antiviral properties. Rosmarinic acid is used as a...

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Detalles Bibliográficos
Autores principales: Babaei, Mahsa, Borja Zamfir, Gheorghe M., Chen, Xiao, Christensen, Hanne Bjerre, Kristensen, Mette, Nielsen, Jens, Borodina, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961883/
https://www.ncbi.nlm.nih.gov/pubmed/32589831
http://dx.doi.org/10.1021/acssynbio.0c00048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8961883/
https://www.ncbi.nlm.nih.gov/pubmed/32589831
http://dx.doi.org/10.1021/acssynbio.0c00048

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