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Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)

OBJECTIVES: The aim of this study is to determine the metabolic impact of a nutrition education program on metabolic parameters and the presence of metabolic syndrome (MetS). RESULTS: Seventy-four patients were included (mean age, 48.7 years [Standard deviation, SD: 10.8], 55.4% men). The diagnoses...

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Autores principales: Foguet-Boreu, Quintí, Vilamala-Orra, Mireia, Vaqué-Crusellas, Cristina, Roura-Poch, Pere, Assens Tauste, Montse, Bori Vila, Judit, Santos-López, Jose Manuel, del Río Sáez, Ruben
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8962513/
https://www.ncbi.nlm.nih.gov/pubmed/35351204
http://dx.doi.org/10.1186/s13104-022-06005-3
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author Foguet-Boreu, Quintí
Vilamala-Orra, Mireia
Vaqué-Crusellas, Cristina
Roura-Poch, Pere
Assens Tauste, Montse
Bori Vila, Judit
Santos-López, Jose Manuel
del Río Sáez, Ruben
author_facet Foguet-Boreu, Quintí
Vilamala-Orra, Mireia
Vaqué-Crusellas, Cristina
Roura-Poch, Pere
Assens Tauste, Montse
Bori Vila, Judit
Santos-López, Jose Manuel
del Río Sáez, Ruben
author_sort Foguet-Boreu, Quintí
collection PubMed
description OBJECTIVES: The aim of this study is to determine the metabolic impact of a nutrition education program on metabolic parameters and the presence of metabolic syndrome (MetS). RESULTS: Seventy-four patients were included (mean age, 48.7 years [Standard deviation, SD: 10.8], 55.4% men). The diagnoses of SMD were 37.8% schizophrenia and related disorders; 29.7% bipolar disorder; 25.7% depressive disorder; 4.1% personality disorders; and 2.7% obsessive compulsive disorders. Thirty-seven individuals were distributed in both the intervention group (IG) and the control group (CG). In the IG the presence of MetS was 56.3% and in the CG 46.7%, with no statistically significant difference (p = 0.309). At the end of the study, glomerular filtrate decreased in the IG, body mass index and abdominal perimeter increased in both groups, and there were no changes in metabolic parameters between the groups. Between the baseline and the end of the study, there was no increase in the number of patients diagnosed with MetS (14 at both points); and in the CG the increase was from 8 to 12 (p = 0.005). An intervention based on fruit and vegetable intake could prevent progression to MetS in individuals with SMD, decreasing the likelihood of cardiovascular disease. Trial registration The trial was retrospectively registered on International Standard Randomised Controlled Trial Number (ISRCTN) Register on 11 March 2022 (ISRCTN12024347) SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13104-022-06005-3.
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spelling pubmed-89625132022-03-30 Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT) Foguet-Boreu, Quintí Vilamala-Orra, Mireia Vaqué-Crusellas, Cristina Roura-Poch, Pere Assens Tauste, Montse Bori Vila, Judit Santos-López, Jose Manuel del Río Sáez, Ruben BMC Res Notes Research Note OBJECTIVES: The aim of this study is to determine the metabolic impact of a nutrition education program on metabolic parameters and the presence of metabolic syndrome (MetS). RESULTS: Seventy-four patients were included (mean age, 48.7 years [Standard deviation, SD: 10.8], 55.4% men). The diagnoses of SMD were 37.8% schizophrenia and related disorders; 29.7% bipolar disorder; 25.7% depressive disorder; 4.1% personality disorders; and 2.7% obsessive compulsive disorders. Thirty-seven individuals were distributed in both the intervention group (IG) and the control group (CG). In the IG the presence of MetS was 56.3% and in the CG 46.7%, with no statistically significant difference (p = 0.309). At the end of the study, glomerular filtrate decreased in the IG, body mass index and abdominal perimeter increased in both groups, and there were no changes in metabolic parameters between the groups. Between the baseline and the end of the study, there was no increase in the number of patients diagnosed with MetS (14 at both points); and in the CG the increase was from 8 to 12 (p = 0.005). An intervention based on fruit and vegetable intake could prevent progression to MetS in individuals with SMD, decreasing the likelihood of cardiovascular disease. Trial registration The trial was retrospectively registered on International Standard Randomised Controlled Trial Number (ISRCTN) Register on 11 March 2022 (ISRCTN12024347) SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13104-022-06005-3. BioMed Central 2022-03-29 /pmc/articles/PMC8962513/ /pubmed/35351204 http://dx.doi.org/10.1186/s13104-022-06005-3 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Note
Foguet-Boreu, Quintí
Vilamala-Orra, Mireia
Vaqué-Crusellas, Cristina
Roura-Poch, Pere
Assens Tauste, Montse
Bori Vila, Judit
Santos-López, Jose Manuel
del Río Sáez, Ruben
Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)
title Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)
title_full Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)
title_fullStr Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)
title_full_unstemmed Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)
title_short Metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (DIETMENT)
title_sort metabolic impact of a nutrition education program for the promotion of fruit and vegetable consumption with people with severe mental disorders (dietment)
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8962513/
https://www.ncbi.nlm.nih.gov/pubmed/35351204
http://dx.doi.org/10.1186/s13104-022-06005-3
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