Cargando…

Editorial: Precocious Gut Maturation: Environmental and Dietary Factors

Detalles Bibliográficos
Autores principales:	Weström, Björn, Pierzynowski, Stefan G.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8962668/ https://www.ncbi.nlm.nih.gov/pubmed/35360691 http://dx.doi.org/10.3389/fnut.2022.868722

Ejemplares similares

Pancreatic and Pancreatic-Like Microbial Proteases Accelerate Gut Maturation in Neonatal Rats
por: Prykhodko, Olena, et al.
Publicado: (2015)

Induction of precocious intestinal maturation in T-cell deficient athymic neonatal rats
por: Sureda, Ester Arévalo, et al.
Publicado: (2017)

Maturation of the Intestinal Epithelial Barrier in Neonatal Rats Coincides with Decreased FcRn Expression, Replacement of Vacuolated Enterocytes and Changed Blimp-1 Expression
por: Arévalo Sureda, Ester, et al.
Publicado: (2016)

Correction: Maturation of the Intestinal Epithelial Barrier in Neonatal Rats Coincides with Decreased FcRn Expression, Replacement of Vacuolated Enterocytes and Changed Blimp-1 Expression
por: Arévalo Sureda, Ester, et al.
Publicado: (2017)

Exocrine Pancreatic Maturation in Pre-term and Term Piglets Supplemented With Bovine Colostrum
por: Arévalo Sureda, Ester, et al.
Publicado: (2021)

Editorial: Dietary Polyphenols for Improving Gut Health: Volume 1
por: Wang, Kai, et al.
Publicado: (2021)

The Immature Gut Barrier and Its Importance in Establishing Immunity in Newborn Mammals
por: Weström, Björn, et al.
Publicado: (2020)

Editorial: Environmental factors implicated in obesity
por: Verde, Ludovica, et al.
Publicado: (2023)

Maternal Immunoglobulins in Infants—Are They More Than Just a Form of Passive Immunity?
por: Pierzynowska, Kateryna, et al.
Publicado: (2020)

Precocious Maturity
Publicado: (1916)

Editorial: Nutritional factors and interventions in environmental-borne diseases
por: Oriá, Reinaldo B., et al.
Publicado: (2023)

Emerging Evidence on the Effects of Dietary Factors on the Gut Microbiome in Colorectal Cancer
por: Appunni, Sandeep, et al.
Publicado: (2021)

Editorial: Emerging Topics in Dietary Assessment
por: Turrini, Aida, et al.
Publicado: (2019)

Editorial: Dietary Antioxidants and Metabolic Diseases
por: Vergara, Daniele, et al.
Publicado: (2021)

Editorial: Dietary polysaccharides and brain health
por: Liu, Zhigang, et al.
Publicado: (2023)

Editorial: Impression management strategies and environmental cues as focal factors in food research
por: Otterbring, Tobias, et al.
Publicado: (2023)

Editorial: Dietary habits, microbiota and autoimmune diseases
por: Pucca, Manuela Berto, et al.
Publicado: (2023)

Editorial: Economic and health impacts of dietary interventions
por: Velry-Jr, Eliseu, et al.
Publicado: (2023)

Editorial: Dietary and nutritional indices and chronic diseases
por: Kheirouri, Sorayya, et al.
Publicado: (2023)

Coprophagy rapidly matures juvenile gut microbiota in a precocial bird
por: Videvall, Elin, et al.
Publicado: (2023)

Editorial: Nutrients, Gut Microbiome, and Intestinal Inflammation
por: Yang, Fang, et al.
Publicado: (2022)

Editorial: Diets, Gut Microbiota, and Host Metabolism
por: Yin, Jie, et al.
Publicado: (2020)

Editorial: Diet, food allergy, and gut immunity
por: Zhang, Qiaozhi, et al.
Publicado: (2023)

Editorial: Polyunsaturated fatty acids and gut microbiota
por: Rinninella, Emanuele, et al.
Publicado: (2023)

Absorption of Polyunsaturated Fatty Acid (PUFA) Is Related to IgG Blood Levels of Neonatal Pigs during the First 48 Hours Postpartum
por: Pierzynowska, Kateryna, et al.
Publicado: (2020)

Editorial: Dietary Lipid Oxidation and Fried Food Toxicology
por: Grootveld, Martin, et al.
Publicado: (2022)

Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants
por: Loarca-Piña, Guadalupe F., et al.
Publicado: (2022)

Editorial: Emerging topics in dietary assessment – Edition II
por: Turrini, Aida, et al.
Publicado: (2022)

Editorial: Immune-boosting effects of dietary bioactive polysaccharides
por: Du, Bin, et al.
Publicado: (2022)

Editorial: Vegetarian Dietary Patterns in the Prevention and Treatment of Disease
por: Kahleova, Hana, et al.
Publicado: (2020)

Editorial: Dietary intake, eating behavior and health outcomes
por: Rosário, Rafaela, et al.
Publicado: (2023)

Editorial: Dietary management in children with immune-related diseases
por: Vassilopoulou, Emilia, et al.
Publicado: (2023)

Editorial: Healthy foods and dietary patterns in modern consumer
por: Piscitelli, Prisco, et al.
Publicado: (2023)

Editorial: Gut Microbial Response to Host Metabolic Phenotypes
por: Yin, Jie, et al.
Publicado: (2022)

Editorial: Nutrition to support gut health and the microbiome in athletes
por: Khan, Imran
Publicado: (2023)

Dietary compounds in modulation of gut microbiota-derived metabolites
por: Feng, Wuwen, et al.
Publicado: (2022)

Pre-digestion of the lipids in infant formula affects gut maturation of the preterm pig
por: Zaworski, Kamil, et al.
Publicado: (2022)

Importance of neonatal immunoglobulin transfer for hippocampal development and behaviour in the newborn pig
por: Goncharova, Kateryna, et al.
Publicado: (2017)

From Intrauterine to Extrauterine Life—The Role of Endogenous and Exogenous Factors in the Regulation of the Intestinal Microbiota Community and Gut Maturation in Early Life
por: Socha-Banasiak, Anna, et al.
Publicado: (2021)

Editorial: Dietary Strategies for Healthy Aging—Caloric Restriction and Beyond
por: Hofer, Sebastian J., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7k7sqts6uprgdqjqgsibcj94ob