Current Advances of Polysaccharide-Based Nanogels and Microgels in Food and Biomedical Sciences

Polysaccharides are natural polymers with hydrophilic, biocompatible and biodegradable characteristics and have many opportunities in the food and pharmaceutical sectors. This review focuses on the field of nano and microstructures whose internal structure is based on networked polysaccharide chains...

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Detalles Bibliográficos
Autores principales: Papagiannopoulos, Aristeidis, Sotiropoulos, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8963082/
https://www.ncbi.nlm.nih.gov/pubmed/35215726
http://dx.doi.org/10.3390/polym14040813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8963082/
https://www.ncbi.nlm.nih.gov/pubmed/35215726
http://dx.doi.org/10.3390/polym14040813

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