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Current Advances of Polysaccharide-Based Nanogels and Microgels in Food and Biomedical Sciences
Polysaccharides are natural polymers with hydrophilic, biocompatible and biodegradable characteristics and have many opportunities in the food and pharmaceutical sectors. This review focuses on the field of nano and microstructures whose internal structure is based on networked polysaccharide chains...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8963082/ https://www.ncbi.nlm.nih.gov/pubmed/35215726 http://dx.doi.org/10.3390/polym14040813 |