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Advances in Understanding and Harnessing the Molecular Regulatory Mechanisms of Vegetable Quality
The quality of vegetables is facing new demands in terms of diversity and nutritional health. Given the improvements in living standards and the quality of consumed products, consumers are looking for vegetable products that maintain their nutrition, taste, and visual qualities. These requirements a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964363/ https://www.ncbi.nlm.nih.gov/pubmed/35371173 http://dx.doi.org/10.3389/fpls.2022.836515 |