Cargando…

Green Banana Flour Contributes to Gut Microbiota Recovery and Improves Colonic Barrier Integrity in Mice Following Antibiotic Perturbation

Green banana flour (GBF) is rich in resistant starch that has been used as a prebiotic to exert beneficial effects on gut microbiota. In this study, GBF was evaluated for its capacity to restore gut microbiota and intestinal barrier integrity from antibiotics (Abx) perturbation by comparing it to na...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Ping, Li, Ming, Song, Ying, Huang, Xiaochang, Wu, Tao, Xu, Zhenjiang Zech, Lu, Hui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8964434/ https://www.ncbi.nlm.nih.gov/pubmed/35369097 http://dx.doi.org/10.3389/fnut.2022.832848

Ejemplares similares

Prebiotic potential of green banana flour: impact on gut microbiota modulation and microbial metabolic activity in a murine model
por: Baek, Ga Hyeon, et al.
Publicado: (2023)

Study of unripe and inferior banana flours pre-gelatinized by four different physical methods
por: Zhang, Siwei, et al.
Publicado: (2023)

Algal oil alleviates antibiotic-induced intestinal inflammation by regulating gut microbiota and repairing intestinal barrier
por: Zhang, Huimin, et al.
Publicado: (2023)

Effect of different milling methods on physicochemical and functional properties of mung bean flour
por: Yu, Shibo, et al.
Publicado: (2023)

Physicochemical Characteristics, Microstructure and Health Promoting Properties of Green Banana Flour
por: Khoza, Minenhle, et al.
Publicado: (2021)

Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice
por: Li, Ping, et al.
Publicado: (2022)

Gut Microbiota May Not Be Fully Restored in Recovered COVID-19 Patients After 3-Month Recovery
por: Tian, Yu, et al.
Publicado: (2021)

The Association of Altered Gut Microbiota and Intestinal Mucosal Barrier Integrity in Mice With Heroin Dependence
por: Yang, Jiqing, et al.
Publicado: (2021)

Physicochemical Properties of Bread Partially Substituted with Unripe Green Banana (Cavendish spp.) Flour
por: Thakaeng, Pakathip, et al.
Publicado: (2021)

Polyamines and Gut Microbiota
por: Tofalo, Rosanna, et al.
Publicado: (2019)

Superiority of Microencapsulated Essential Oils Compared With Common Essential Oils and Antibiotics: Effects on the Intestinal Health and Gut Microbiota of Weaning Piglet
por: Mo, Kaibin, et al.
Publicado: (2022)

Editorial: Rising stars in nutrition and microbes: nutrients and diets that shape gut microbiota, change intestinal barrier and regulate lifestyle-related diseases
por: Li, Peng-Gao, et al.
Publicado: (2023)

Broiler gut microbiota and expressions of gut barrier genes affected by cereal type and phytogenic inclusion
por: Paraskeuas, Vasileios, et al.
Publicado: (2019)

Oral antibiotics perturbation on gut microbiota after prostate biopsy
por: Li, Joseph Kai Man, et al.
Publicado: (2022)

In vitro Study of Lactobacillus paracasei CNCM I-1518 in Healthy and Clostridioides difficile Colonized Elderly Gut Microbiota
por: Fehlbaum, Sophie, et al.
Publicado: (2019)

The Effect of Bread Fortification with Whole Green Banana Flour on Its Physicochemical, Nutritional and In Vitro Digestibility
por: Amini Khoozani, Amir, et al.
Publicado: (2020)

Effects of supplementation with kombucha and green banana flour on Wistar rats fed with a cafeteria diet
por: Urrutia, Marianela Andrea Díaz, et al.
Publicado: (2021)

Evaluation of an Antibiotic Cocktail for Fecal Microbiota Transplantation in Mouse
por: Tan, Jijun, et al.
Publicado: (2022)

Fermented Astragalus and its metabolites regulate inflammatory status and gut microbiota to repair intestinal barrier damage in dextran sulfate sodium-induced ulcerative colitis
por: Li, Junxiang, et al.
Publicado: (2022)

Antibiotic exposure perturbs the gut microbiota and elevates mortality in honeybees
por: Raymann, Kasie, et al.
Publicado: (2017)

Bovine Lactoferrin Protects Dextran Sulfate Sodium Salt Mice Against Inflammation and Impairment of Colonic Epithelial Barrier by Regulating Gut Microbial Structure and Metabolites
por: Wang, Shalong, et al.
Publicado: (2021)

Lentinan Supplementation Protects the Gut–Liver Axis and Prevents Steatohepatitis: The Role of Gut Microbiota Involved
por: Yang, Xiaoying, et al.
Publicado: (2022)

Gut microbiota and obesity: New insights
por: Sarmiento-Andrade, Yoredy, et al.
Publicado: (2022)

The interaction between ginseng and gut microbiota
por: Zhao, Linxian, et al.
Publicado: (2023)

Dietary oxidized beef protein alters gut microbiota and induces colonic inflammatory damage in C57BL/6 mice
por: Yin, Yantao, et al.
Publicado: (2022)

Diet supplementation with an organic acids-based formulation affects gut microbiota and expression of gut barrier genes in broilers
por: Palamidi, Irida, et al.
Publicado: (2018)

Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health
por: Díez-Sainz, Ester, et al.
Publicado: (2021)

Cereus sinensis Polysaccharide Alleviates Antibiotic-Associated Diarrhea Based on Modulating the Gut Microbiota in C57BL/6 Mice
por: Cui, Mingxiao, et al.
Publicado: (2021)

Blueberry and/or Banana Consumption Mitigate Arachidonic, Cytochrome P450 Oxylipin Generation During Recovery From 75-Km Cycling: A Randomized Trial
por: Nieman, David C., et al.
Publicado: (2020)

Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties
por: Harastani, Rania, et al.
Publicado: (2021)

Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages
por: Salazar, Diego, et al.
Publicado: (2021)

The Effect of Whole-Grain Diet on the Gut Microbiota of the Elderly Individuals
por: Cui, Zeying, et al.
Publicado: (2022)

Colonization Ability and Impact on Human Gut Microbiota of Foodborne Microbes From Traditional or Probiotic-Added Fermented Foods: A Systematic Review
por: Roselli, Marianna, et al.
Publicado: (2021)

The effects and significance of gut microbiota and its metabolites on the regulation of osteoarthritis: Close coordination of gut-bone axis
por: Liu, Lei, et al.
Publicado: (2022)

Effects of Konjaku Flour on the Gut Microbiota of Obese Patients
por: Li, Yu, et al.
Publicado: (2022)

Gut Microbiota and Their Role in Health and Metabolic Disease of Dairy Cow
por: Xu, Qingbiao, et al.
Publicado: (2021)

Diversity in Grain, Flour, Amino Acid Composition, Protein Profiling, and Proportion of Total Flour Proteins of Different Wheat Cultivars of North India
por: Siddiqi, Raashid Ahmad, et al.
Publicado: (2020)

The Effects of Vegetarian and Vegan Diets on Gut Microbiota
por: Tomova, Aleksandra, et al.
Publicado: (2019)

Editorial: Diets, Gut Microbiota, and Host Metabolism
por: Yin, Jie, et al.
Publicado: (2020)

Involvement of Gut Microbiota in the Development of Psoriasis Vulgaris
por: Sun, Chaonan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ivvelf5ejodvkk1ugsp210f689