Physiological Roles of Short-Chain and Long-Chain Menaquinones (Vitamin K2) in Lactococcus cremoris

Lactococcus cremoris and L. lactis are well known for their occurrence and applications in dairy fermentations, but their niche extends to a range of natural and food production environments. L. cremoris and L. lactis produce MKs (vitamin K2), mainly as the long-chain forms represented by MK-9 and M...

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Detalles Bibliográficos
Autores principales: Liu, Yue, Charamis, Nikolaos, Boeren, Sjef, Blok, Joost, Lewis, Alisha Geraldine, Smid, Eddy J., Abee, Tjakko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965153/
https://www.ncbi.nlm.nih.gov/pubmed/35369466
http://dx.doi.org/10.3389/fmicb.2022.823623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8965153/
https://www.ncbi.nlm.nih.gov/pubmed/35369466
http://dx.doi.org/10.3389/fmicb.2022.823623

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