Low pangolin consumption in Hong Kong pre- and post- the COVID-19 outbreak: Conservation and health concerns both contribute to people’s attitudes

Pangolins have recently received significant media attention globally as the trade for their scales and meat is driving many species closer to extinction. As a result of this, there have been increased legal regulations placed on pangolin trade in recent years. The suggestion that pangolins may have...

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Detalles Bibliográficos
Autores principales: Zhang, Zheng, Bonebrake, Timothy C., Xing, Shuang, Dingle, Caroline, Ho, Iris, Andersson, Astrid A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier B.V. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966124/
https://www.ncbi.nlm.nih.gov/pubmed/35378839
http://dx.doi.org/10.1016/j.gecco.2022.e02107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966124/
https://www.ncbi.nlm.nih.gov/pubmed/35378839
http://dx.doi.org/10.1016/j.gecco.2022.e02107

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