Kveik Brewing Yeasts Demonstrate Wide Flexibility in Beer Fermentation Temperature Tolerance and Exhibit Enhanced Trehalose Accumulation

Traditional Norwegian Farmhouse ale yeasts, also known as kveik, have captured the attention of the brewing community in recent years. Kveik were recently reported as fast fermenting thermo- and ethanol tolerant yeasts with the capacity to produce a variety of interesting flavor metabolites. They ar...

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Detalles Bibliográficos
Autores principales: Foster, Barret, Tyrawa, Caroline, Ozsahin, Emine, Lubberts, Mark, Krogerus, Kristoffer, Preiss, Richard, van der Merwe, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966892/
https://www.ncbi.nlm.nih.gov/pubmed/35369501
http://dx.doi.org/10.3389/fmicb.2022.747546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8966892/
https://www.ncbi.nlm.nih.gov/pubmed/35369501
http://dx.doi.org/10.3389/fmicb.2022.747546

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