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Undernourished patients do not have increased risk of severe COVID-19 outcomes
BACKGROUND: Undernutrition has been previously identified as a deleterious factor in acute infections. In covid-19 infection, obesity is a risk-factor of severe evolution, but initial undernutrition has not been evaluated yet. METHODS: We retrospectively analyzed correlation between nutritional stat...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8968129/ https://www.ncbi.nlm.nih.gov/pubmed/35378830 http://dx.doi.org/10.1016/j.nutos.2022.03.002 |
Sumario: | BACKGROUND: Undernutrition has been previously identified as a deleterious factor in acute infections. In covid-19 infection, obesity is a risk-factor of severe evolution, but initial undernutrition has not been evaluated yet. METHODS: We retrospectively analyzed correlation between nutritional status at admission and severe outcomes (intensive care unit admission, invasive mechanical ventilation requirement and death) of patients hospitalized for confirmed covid-19 infection. RESULTS: Risk of intensive care unit admission and invasive mechanical ventilation requirement was not significantly different between undernutrition and normoweight sub-groups, but increased in excessive weight sub-group (ODDR (IC 95%) 1.048 (1.011-1.086), p = 0.011). Risk of death was the same in all sub-groups. CONCLUSION: Undernutrition didn't appear as a factor of severe outcomes in covid-19 infection. |
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