Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress

Tartary buckwheat sprouts have a high nutritional value and are gluten-free, and polyphenols are their main active constituents. However, information regarding the active constituents’ difference of Tartary buckwheat sprouts grown from seeds with different morphology, at different developmental stag...

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Detalles Bibliográficos
Autores principales: Yang, Wei, Qian, Guangtao, Chen, Yiling, Liu, Tingxia, Wan, Huihua, Wang, Sifan, Meng, Xiangxiao, Chen, Weiqiang, Atia-tul-Wahab, Su, Yong, Zhang, Yiming, Du, Wei, Dong, Gangqiang, Ma, Pengda, Dziedzic, Krzysztof, Chen, Qingfu, Chen, Shilin, Sun, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8968448/
https://www.ncbi.nlm.nih.gov/pubmed/35372824
http://dx.doi.org/10.1016/j.fochx.2022.100295

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