Exploration of the definition and components of food and nutrition literacy among junior secondary school students: a qualitative study

BACKGROUND: Food and nutrition literacy (FANLit) has been proposed to promote healthy diet behaviour and is believed to decrease the prevalence of overweight, obesity and chronic disease. However, the perspective of junior secondary school students, aged 12–15 years and stakeholders towards FANLit i...

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Detalles Bibliográficos
Autores principales: Samruayruen, Kingkaew, Kitreerawutiwong, Nithra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969287/
https://www.ncbi.nlm.nih.gov/pubmed/35354500
http://dx.doi.org/10.1186/s40795-022-00519-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969287/
https://www.ncbi.nlm.nih.gov/pubmed/35354500
http://dx.doi.org/10.1186/s40795-022-00519-6

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