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National Food Surveys: diet and more

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969488/
https://www.ncbi.nlm.nih.gov/pubmed/34910051
http://dx.doi.org/10.11606/s1518-8787.2021055supl1ed
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spelling pubmed-89694882022-04-01 National Food Surveys: diet and more Rev Saude Publica Supplement INA Editorial Faculdade de Saúde Pública da Universidade de São Paulo 2021-11-22 /pmc/articles/PMC8969488/ /pubmed/34910051 http://dx.doi.org/10.11606/s1518-8787.2021055supl1ed Text en https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Supplement INA Editorial
National Food Surveys: diet and more
title National Food Surveys: diet and more
title_full National Food Surveys: diet and more
title_fullStr National Food Surveys: diet and more
title_full_unstemmed National Food Surveys: diet and more
title_short National Food Surveys: diet and more
title_sort national food surveys: diet and more
topic Supplement INA Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8969488/
https://www.ncbi.nlm.nih.gov/pubmed/34910051
http://dx.doi.org/10.11606/s1518-8787.2021055supl1ed