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Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries
During pregnancy, woman’s diet is one of the most preeminent factors affecting mother and child’s health. Prior to the coronavirus disease-19 (COVID-19) pandemic, inadequate maternal diet and low adherence to dietary guidelines was reported among pregnant women in the Arab countries. Nowadays, COVID...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970272/ https://www.ncbi.nlm.nih.gov/pubmed/35369076 http://dx.doi.org/10.3389/fnut.2022.824305 |
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author | Hoteit, Maha Hoteit, Reem Al-Jawaldeh, Ayoub Abou Nasr, Mariane Obeid, Sara Fakih, Chadi El Hajj, Mohamad Qasrawi, Radwan Abu Seir, Rania Allehdan, Sabika Ismail, Mahmoud Samy Bookari, Khlood Arrish, Jamila Al-Bayyari, Nahla Tayyem, Reema |
author_facet | Hoteit, Maha Hoteit, Reem Al-Jawaldeh, Ayoub Abou Nasr, Mariane Obeid, Sara Fakih, Chadi El Hajj, Mohamad Qasrawi, Radwan Abu Seir, Rania Allehdan, Sabika Ismail, Mahmoud Samy Bookari, Khlood Arrish, Jamila Al-Bayyari, Nahla Tayyem, Reema |
author_sort | Hoteit, Maha |
collection | PubMed |
description | During pregnancy, woman’s diet is one of the most preeminent factors affecting mother and child’s health. Prior to the coronavirus disease-19 (COVID-19) pandemic, inadequate maternal diet and low adherence to dietary guidelines was reported among pregnant women in the Arab countries. Nowadays, COVID-19 infection during pregnancy is widely discussed among literature. However, there is limited data on the health impacts of the COVID-19 pandemic on non-infected pregnant women. This substantially larger group also suffered significant lifestyle changes during the lockdown period. The aim of the study is to characterize dietary patterns, intake and adherence to the United States Department of Agriculture (USDA) pregnancy guidelines before and during the COVID-19 pandemic in Arab pregnant women. Using a specially designed questionnaire and using the snowball sampling method, the survey was carried out among a convenient sample of 1,939 pregnant women from five Arab countries. Our study found an increment in the consumption of cereals, fruits, vegetables, dairy products, meats, and nuts that occurred during the pandemic compared to the preceding period. Despite this noticeable increase during the pandemic, the Arab pregnant women in this study had significantly lower adherence to the USDA pregnancy guidelines. The daily consumption of almost all food groups was lower than the USDA’s daily recommendations, except for fruits intake, which was higher than the daily standard. Demonstrated poor adherence to prenatal USDA dietary guidelines by Arab pregnant women can lead to numerous deficiencies and health risks among their offspring. In conclusion, our study showed that before and during the COVID-19 pandemic, poor adherence to dietary recommendations occurred in a considerable number of Arab pregnant women. The findings emphasize the need for nutritional education and intervention during prenatal visits. |
format | Online Article Text |
id | pubmed-8970272 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-89702722022-04-01 Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries Hoteit, Maha Hoteit, Reem Al-Jawaldeh, Ayoub Abou Nasr, Mariane Obeid, Sara Fakih, Chadi El Hajj, Mohamad Qasrawi, Radwan Abu Seir, Rania Allehdan, Sabika Ismail, Mahmoud Samy Bookari, Khlood Arrish, Jamila Al-Bayyari, Nahla Tayyem, Reema Front Nutr Nutrition During pregnancy, woman’s diet is one of the most preeminent factors affecting mother and child’s health. Prior to the coronavirus disease-19 (COVID-19) pandemic, inadequate maternal diet and low adherence to dietary guidelines was reported among pregnant women in the Arab countries. Nowadays, COVID-19 infection during pregnancy is widely discussed among literature. However, there is limited data on the health impacts of the COVID-19 pandemic on non-infected pregnant women. This substantially larger group also suffered significant lifestyle changes during the lockdown period. The aim of the study is to characterize dietary patterns, intake and adherence to the United States Department of Agriculture (USDA) pregnancy guidelines before and during the COVID-19 pandemic in Arab pregnant women. Using a specially designed questionnaire and using the snowball sampling method, the survey was carried out among a convenient sample of 1,939 pregnant women from five Arab countries. Our study found an increment in the consumption of cereals, fruits, vegetables, dairy products, meats, and nuts that occurred during the pandemic compared to the preceding period. Despite this noticeable increase during the pandemic, the Arab pregnant women in this study had significantly lower adherence to the USDA pregnancy guidelines. The daily consumption of almost all food groups was lower than the USDA’s daily recommendations, except for fruits intake, which was higher than the daily standard. Demonstrated poor adherence to prenatal USDA dietary guidelines by Arab pregnant women can lead to numerous deficiencies and health risks among their offspring. In conclusion, our study showed that before and during the COVID-19 pandemic, poor adherence to dietary recommendations occurred in a considerable number of Arab pregnant women. The findings emphasize the need for nutritional education and intervention during prenatal visits. Frontiers Media S.A. 2022-03-17 /pmc/articles/PMC8970272/ /pubmed/35369076 http://dx.doi.org/10.3389/fnut.2022.824305 Text en Copyright © 2022 Hoteit, Hoteit, Al-Jawaldeh, Abou Nasr, Obeid, Fakih, El Hajj, Qasrawi, Abu Seir, Allehdan, Ismail, Bookari, Arrish, Al-Bayyari and Tayyem. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Hoteit, Maha Hoteit, Reem Al-Jawaldeh, Ayoub Abou Nasr, Mariane Obeid, Sara Fakih, Chadi El Hajj, Mohamad Qasrawi, Radwan Abu Seir, Rania Allehdan, Sabika Ismail, Mahmoud Samy Bookari, Khlood Arrish, Jamila Al-Bayyari, Nahla Tayyem, Reema Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries |
title | Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries |
title_full | Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries |
title_fullStr | Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries |
title_full_unstemmed | Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries |
title_short | Adherence to the United States Department of Agriculture Dietary Recommendations Pre- and During the Coronavirus Disease-19 Pandemic Among Pregnant Women in Arab Countries |
title_sort | adherence to the united states department of agriculture dietary recommendations pre- and during the coronavirus disease-19 pandemic among pregnant women in arab countries |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970272/ https://www.ncbi.nlm.nih.gov/pubmed/35369076 http://dx.doi.org/10.3389/fnut.2022.824305 |
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