Cargando…
An Investigation of the Altered Textural Property in Woody Breast Myopathy Using an Integrative Omics Approach
Woody breast (WB) is a myopathy observed in broiler Pectoralis major (PM) characterized by its tough and rubbery texture with greater level of calcium content. The objective of this study was to investigate the functionality/integrity of WB sarcoplasmic reticulum (SR), which may contribute to the el...
Autores principales: | Welter, Amelia A., Wu, Wan Jun, Maurer, Ryan, O’Quinn, Travis G., Chao, Michael D., Boyle, Daniel L., Geisbrecht, Erika R., Hartson, Steve D., Bowker, Brian C., Zhuang, Hong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8970568/ https://www.ncbi.nlm.nih.gov/pubmed/35370787 http://dx.doi.org/10.3389/fphys.2022.860868 |
Ejemplares similares
-
Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy
por: Zhang, Jian, et al.
Publicado: (2021) -
Texture and quality of chicken sausage formulated with woody breast meat
por: Rigdon, Macc, et al.
Publicado: (2020) -
Altered Sarcomeric Structure and Function in Woody Breast Myopathy of Avian Pectoralis Major Muscle
por: Liu, Jiao, et al.
Publicado: (2020) -
Application of Bioelectrical Impedance Analysis to Detect Broiler Breast Filets Affected With Woody Breast Myopathy
por: Morey, Amit, et al.
Publicado: (2020) -
Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
por: Pang, B., et al.
Publicado: (2020)