Cargando…

Research Note: Study on the antibacterial activity of Chinese herbal medicine against Aspergillus flavus and Aspergillus fumigatus of duck origin in laying hens

Aspergillus flavus and Aspergillus fumigatus were derived and identified from the ducks infected with fungi. In order to investigate the effectiveness of Chinese herbal medicines against Aspergillus flavus and Aspergillus fumigatus, in vitro antibacterial test and animal infection control test were...

Descripción completa

Detalles Bibliográficos
Autores principales:	Xue, Wenhui, Li, Yurong, Zhao, Qianhui, Liang, Tian, Wang, Mingdi, Sun, Peng, Zhu, Aichen, Wu, Xianjun, Chen, Ligong, Zhang, Tie, Huo, Shuying, Li, Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971284/ https://www.ncbi.nlm.nih.gov/pubmed/35367690 http://dx.doi.org/10.1016/j.psj.2022.101756

Ejemplares similares

Study on the bacteriostatic action of Chinese herbal medicine on avian Trichosporon
por: Zhang, Shuang, et al.
Publicado: (2020)

The isolation and identification of Candida glabrata from avian species and a study of the antibacterial activities of Chinese herbal medicine in vitro
por: Zhang, Shuang, et al.
Publicado: (2021)

The digestive and reproductive tract microbiotas and their association with body weight in laying hens
por: Su, Yuan, et al.
Publicado: (2021)

Research Note: Orange corn altered the cecal microbiome in laying hens
por: Chang, T., et al.
Publicado: (2021)

Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter
por: Jones, D. R., et al.
Publicado: (2016)

Salmonella enterica serotypes isolated for the first time in laying hens, and their susceptibility to antibiotics
por: Polat, İbrahim, et al.
Publicado: (2023)

Oral bioavailability and egg drug residue of lincomycin in laying hens after different treatment
por: Kim, Jin-Hwa, et al.
Publicado: (2023)

Egg residue and depletion of meloxicam in Jing Hong laying hens following multiple oral doses
por: Shao, Hao-Tian, et al.
Publicado: (2023)

Influences of lead exposure on its accumulation in organs, meat, eggs and bone during laying period of hens
por: Wang, Shujie, et al.
Publicado: (2021)

Pharmacokinetic profiles and egg residue patterns of levamisole in laying hens at two dosing rates and two routes of administration
por: Kim, Jeong-Won, et al.
Publicado: (2023)

Transfer of enrofloxacin, ciprofloxacin, and lincomycin into eggshells and residue depletion in egg components after multiple oral administration to laying hens
por: Gbylik-Sikorska, Małgorzata, et al.
Publicado: (2021)

Research Note: Antimicrobial resistance profile of Enterococcus spp. isolated from the eggshell of laying hens submitted to pharmacological treatment
por: Lanza, I.P., et al.
Publicado: (2021)

A consortium of detoxifying bacteria mitigates the aflatoxin B1 toxicosis on performance, health, and blood constituents of laying hens
por: Karimi Torshizi, Mohammad Amir, et al.
Publicado: (2023)

Research Note: Effects of Bacillus coagulans X26 on the production performance, intestinal structure, short-chain fatty acids and flora composition of laying hens during the peak laying period
por: Xu, Li, et al.
Publicado: (2022)

Research Note: Contamination of eggs by Salmonella Enteritidis and Salmonella Typhimurium in experimentally infected laying hens in indoor cage-free housing
por: Gast, Richard K., et al.
Publicado: (2021)

Mechanism determination on the interactive effects between host immunity and gut microbiome to resist consecutive hydrogen sulfide inhalation of laying hens
por: Wu, Guoyun, et al.
Publicado: (2023)

Effects of supplemented multicomponent mycotoxin detoxifying agent in laying hens fed aflatoxin B1 and T2-toxin contaminated feeds
por: Raj, Jog, et al.
Publicado: (2023)

Guinea fowl (Numida meleagris) eggs and free-range housing: a convenient alternative to laying hens' eggs in terms of food safety?
por: Krunt, Ondřej, et al.
Publicado: (2021)

Effects of moldy corn on the performance, antioxidant capacity, immune function, metabolism and residues of mycotoxins in eggs, muscle, and edible viscera of laying hens
por: Zhu, Fenghua, et al.
Publicado: (2023)

Nutritional changes in powdered red pepper upon in vitro infection of Aspergillus flavus
por: Tripathi, Smita, et al.
Publicado: (2009)

Relation to enterocins and herbal extracts of fecal hemolytic Escherichia coli from domestic ducks detected with MALDI-TOF mass spectrometry
por: Ščerbová, J, et al.
Publicado: (2019)

Research Note: Horizontal transmission and internal organ colonization by Salmonella Enteritidis and Salmonella Kentucky in experimentally infected laying hens in indoor cage-free housing
por: Gast, Richard K., et al.
Publicado: (2020)

The effect of total flavonoids of Epimedium on granulosa cell development in laying hens
por: Guo, Yu, et al.
Publicado: (2020)

In vitro antifungal susceptibility of clinical and environmental isolates of Aspergillus fumigatus and Aspergillus flavus in Brazil
por: Bedin Denardi, Laura, et al.
Publicado: (2017)

Duck plague virus infection alter the microbiota composition and intestinal functional activity in Muscovy ducks
por: Kong, Jie, et al.
Publicado: (2022)

Exploring the effect of the microbiota on the production of duck striped eggs
por: Li, Zhen, et al.
Publicado: (2022)

Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Zea mays L. Using Endophytic Aspergillus fumigatus
por: Abdelaziz, Amer M., et al.
Publicado: (2022)

Gastrointestinal microbiomes of broilers and layer hens in alternative production systems
por: Ricke, Steven C., et al.
Publicado: (2020)

Biogeography of microbiome and short-chain fatty acids in the gastrointestinal tract of duck
por: Yang, Hua, et al.
Publicado: (2020)

Intestinal microbiota of layer hens and its association with egg quality and safety
por: Dai, Dong, et al.
Publicado: (2022)

Analysis of microbial diversity and composition in small intestine during different development times in ducks
por: Zhu, Chunhong, et al.
Publicado: (2020)

Molecular characterization of antimicrobial resistance and virulence factors of Enterococcus faecalis from ducks at slaughterhouses
por: Li, Jiakang, et al.
Publicado: (2021)

Dietary Saccharomyces cerevisiae improves intestinal flora structure and barrier function of Pekin ducks
por: Gao, Wenwen, et al.
Publicado: (2022)

Molecular epidemiology and transmission of rmtB-positive Escherichia coli among ducks and environment
por: Li, Guihua, et al.
Publicado: (2023)

Predictive model for growth of Pseudomonas spp. on fresh duck breast as a function of temperature
por: Xing, Shaohua, et al.
Publicado: (2023)

Assessment of fungal contamination and biosecurity risk factors in duck-breeding farms in South Korea
por: Han, Mina, et al.
Publicado: (2023)

Comparative Toxigenicity and Associated Mutagenicity of Aspergillus fumigatus and Aspergillus flavus Group Isolates Collected from the Agricultural Environment
por: Lanier, Caroline, et al.
Publicado: (2020)

Species-Specific Immunological Reactivities Depend on the Cell-Wall Organization of the Two Aspergillus, Aspergillus fumigatus and A. flavus
por: Wong, Sarah Sze Wah, et al.
Publicado: (2021)

Aspergillus fumigatus and Aspergillus flavus-Specific IgG Cut-Offs for the Diagnosis of Chronic Pulmonary Aspergillosis in Pakistan
por: Jabeen, Kauser, et al.
Publicado: (2020)

Development of indirect competitive ELISA for determination of dehydroabietic acid in duck skin and comparison with the HPLC method
por: Qiu, Xinyuan, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_e9ljrm35a25g21ek933ahc6pn5