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Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat?
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971745/ https://www.ncbi.nlm.nih.gov/pubmed/35369504 http://dx.doi.org/10.3389/fmicb.2022.881882 |
| _version_ | 1784679699641794560 |
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| author | Wong, Aloysius Matijasic, Bojana Bogovic Ibana, Joyce A. Lim, Renee Lay Hong |
| author_facet | Wong, Aloysius Matijasic, Bojana Bogovic Ibana, Joyce A. Lim, Renee Lay Hong |
| author_sort | Wong, Aloysius |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8971745 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-89717452022-04-02 Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat? Wong, Aloysius Matijasic, Bojana Bogovic Ibana, Joyce A. Lim, Renee Lay Hong Front Microbiol Microbiology Frontiers Media S.A. 2022-03-18 /pmc/articles/PMC8971745/ /pubmed/35369504 http://dx.doi.org/10.3389/fmicb.2022.881882 Text en Copyright © 2022 Wong, Matijasic, Ibana and Lim. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Microbiology Wong, Aloysius Matijasic, Bojana Bogovic Ibana, Joyce A. Lim, Renee Lay Hong Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat? |
| title | Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat? |
| title_full | Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat? |
| title_fullStr | Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat? |
| title_full_unstemmed | Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat? |
| title_short | Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat? |
| title_sort | editorial: antimicrobial resistance along the food chain: are we what we eat? |
| topic | Microbiology |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971745/ https://www.ncbi.nlm.nih.gov/pubmed/35369504 http://dx.doi.org/10.3389/fmicb.2022.881882 |
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