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Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat?

Detalles Bibliográficos
Autores principales:	Wong, Aloysius, Matijasic, Bojana Bogovic, Ibana, Joyce A., Lim, Renee Lay Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971745/ https://www.ncbi.nlm.nih.gov/pubmed/35369504 http://dx.doi.org/10.3389/fmicb.2022.881882

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