Cargando…

Editorial: Antimicrobial Resistance Along the Food Chain: Are We What We Eat?

Detalles Bibliográficos
Autores principales:	Wong, Aloysius, Matijasic, Bojana Bogovic, Ibana, Joyce A., Lim, Renee Lay Hong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971745/ https://www.ncbi.nlm.nih.gov/pubmed/35369504 http://dx.doi.org/10.3389/fmicb.2022.881882

Ejemplares similares

Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool
por: Rozman, Vita, et al.
Publicado: (2022)

We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome
por: Santulli, Gaetano, et al.
Publicado: (2019)

Nutrition, Food and Diet in Health and Longevity: We Eat What We Are
por: Rattan, Suresh I. S., et al.
Publicado: (2022)

Are we Aware of what we are, we are what we Eat- An Epidemiological Survey
por: Kaur, Manpreet, et al.
Publicado: (2008)

Factors involved in the development of the metabolic syndrome. We are what we eat and what we are eating
por: Masuzaki, Hiroaki
Publicado: (2013)

The Food We Eat
Publicado: (1876)

The Food We Eat
Publicado: (1855)

Diet and COPD: Are we what we eat?
por: Sin, Don D.
Publicado: (2019)

What Shall We Eat, and What Shall We Drink?
por: Cleaveland,
Publicado: (1855)

What Shall We Eat?
Publicado: (1894)

What Shall We Eat?
Publicado: (1879)

What Should We Eat?
Publicado: (1909)

Recently published papers: We are what we eat?
por: Forni, LG
Publicado: (2002)

Are we really “eating well with Canada’s food guide”?
por: Slater, Joyce J., et al.
Publicado: (2018)

Concerning the Food We Eat
por: Dake, Dumont C.
Publicado: (1887)

What's eating us about what we're eating.
por: Twombly, R
Publicado: (1995)

Digital Hazards for Feeding and Eating: What We Know and What We Don't
por: Ioannidis, Konstantinos, et al.
Publicado: (2021)

What Shall We Eat and Drink
por: Cleaveland,
Publicado: (1879)

Grand challenges in oral health and nutrition: We are what we eat
por: Merchant, Anwar T.
Publicado: (2022)

Editorial: What we aim for
por: Stearns, Stephen C.
Publicado: (2015)

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment
por: Wahl, Deborah Ronja, et al.
Publicado: (2020)

Improved Draft Genome Sequence of Probiotic Strain Lactobacillus gasseri K7
por: Treven, Primož, et al.
Publicado: (2014)

We are what we eat: how the diet of infants affects their gut microbiome
por: Pop, Mihai
Publicado: (2012)

Do We Know What We Enjoy? Accuracy of Forecasted Eating Happiness
por: Villinger, Karoline, et al.
Publicado: (2020)

Editorial: “We Know What We Are, but Know Not What We May Be”: Metacognition and Self-Awareness in the Aging Brain
por: Orfei, Maria Donata, et al.
Publicado: (2021)

Editorial: Microbial Food Safety along the Dairy Chain
por: Fox, Edward M., et al.
Publicado: (2017)

Editorial: Prostate Cancer: What We Know and What We Would Like to Know
por: Taverna, Gianluigi, et al.
Publicado: (2015)

Are We What We Eat? Impact of Diet on the Gut–Brain Axis in Parkinson’s Disease
por: Alfonsetti, Margherita, et al.
Publicado: (2022)

International Trade and Investment and Food Systems: What We Know, What We Don’t Know, and What We Don’t Know We Don’t Know
por: Schram, Ashley, et al.
Publicado: (2020)

Is non‐alcoholic fatty liver disease a reflection of what we eat or simply how much we eat?
por: Sharp, Kiri P H, et al.
Publicado: (2018)

The association of diet, gut microbiota and colorectal cancer: what we eat may imply what we get
por: Yang, Jia, et al.
Publicado: (2018)

A new look at phosphorus intake: what do we eat here is what they eat there?
por: Ramos, Christiane Ishikawa, et al.
Publicado: (2019)

The Economic Burden of Food Allergy: What We Know and What We Need to Learn
por: Fong, Andrew T., et al.
Publicado: (2022)

We are what we eat: Regulatory gaps in the United States that put our health at risk
por: Maffini, Maricel V., et al.
Publicado: (2017)

Editorial: Keratoconus – What We Do Not Know
por: Gatzioufas, Zisis, et al.
Publicado: (2017)

Risk Factors for Thyroid Cancer: What Do We Know So Far?
por: Bogović Crnčić, Tatjana, et al.
Publicado: (2020)

What We Seem and What We Are
por: Towner, Ausburn
Publicado: (1880)

Editorial: Anomalous aortic origin of coronary arteries: What we know, what we need to know
por: Fujii, Kenichi, et al.
Publicado: (2015)

Editorial: Occupational Devotion and Lifestyle Entrepreneurship: Doing what we love, loving what we do!
por: Wright, Richard Keith, et al.
Publicado: (2022)

Evaluation of Dietary Supplements Containing Viable Bacteria by Cultivation/MALDI-TOF Mass Spectrometry and PCR Identification
por: Mohar Lorbeg, Petra, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_him920nanhah9d81uocv4ul9fo