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Workplace foodservice meals are associated with higher nutritional quality among adult Korean workers: a nationwide cross-sectional study
BACKGROUND/OBJECTIVES: Adequate nutritional intake is essential for good health and well-being. We aimed to compare the nutrient intake from homemade meals, meals sourced externally (“eating out”), and meals from workplace foodservices, as well as the potential association between foodservices used...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971818/ https://www.ncbi.nlm.nih.gov/pubmed/35392525 http://dx.doi.org/10.4162/nrp.2022.16.2.248 |