Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

BACKGROUND/OBJECTIVES: The objective of this study was to describe the development process of the Korean Healthy Eating Index (KHEI) based on the Korea National Health and Nutrition Examination Survey (KNHANES). SUBJECTS/METHODS: The components of KHEI were selected based on Dietary Guidelines for K...

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Detalles Bibliográficos
Autores principales: Yun, Sungha, Park, Sohee, Yook, Sung-Min, Kim, Kirang, Shim, Jae Eun, Hwang, Ji-Yun, Oh, Kyungwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971822/
https://www.ncbi.nlm.nih.gov/pubmed/35392533
http://dx.doi.org/10.4162/nrp.2022.16.2.233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971822/
https://www.ncbi.nlm.nih.gov/pubmed/35392533
http://dx.doi.org/10.4162/nrp.2022.16.2.233

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