Survival of Salmonella in Tea Under Different Storage Conditions and Brewing Methods

Salmonella is one of the leading causes of bacterial gastroenteritis. High prevalence of Salmonella in environment is partially due to its ability to enter the “viable but non-culturable” (VBNC) state when they encounter unfavorable conditions. Dried teas are traditionally believed to have a low ris...

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Detalles Bibliográficos
Autores principales: Shi, Aiying, Li, Shenmiao, Ma, Hui, Du, Xin-Jun, Wang, Shuo, Lu, Xiaonan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971837/
https://www.ncbi.nlm.nih.gov/pubmed/35369509
http://dx.doi.org/10.3389/fmicb.2022.816667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971837/
https://www.ncbi.nlm.nih.gov/pubmed/35369509
http://dx.doi.org/10.3389/fmicb.2022.816667

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