Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China

BACKGROUND: Although the detrimental effect of red meat on colorectal cancer (CRC) incidence has been extensively reported, no previous studies have comprehensively linked different meat subtypes with colorectal polyp occurrence. The aim was to assess the association of meat and subtypes with colore...

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Detalles Bibliográficos
Autores principales: Chai, Xiaoyin, Li, Yin, Yin, Zihan, Wu, Fei, Hu, Peiling, Liu, Xiaohui, Tong, Shuhan, Zhuang, Pan, Zhang, Yu, Zheng, Weifang, Jiao, Jingjing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971953/
https://www.ncbi.nlm.nih.gov/pubmed/35369045
http://dx.doi.org/10.3389/fnut.2022.833571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8971953/
https://www.ncbi.nlm.nih.gov/pubmed/35369045
http://dx.doi.org/10.3389/fnut.2022.833571

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