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Bacterial extracellular polymeric substances as potential saliva substitute

This proof-of-principle study aims to find commensal oral bacteria that can produce extracellular polymeric substances (EPS), which have similar lubrication properties to saliva and could serve as saliva substitutes. Saliva and plaque samples were collected from 21 generally healthy individuals. Pri...

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Autores principales: Kardas, Piotr, Astasov-Frauenhoffer, Monika, Braissant, Olivier, Bornstein, Michael M, Waltimo, Tuomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973907/
https://www.ncbi.nlm.nih.gov/pubmed/35311987
http://dx.doi.org/10.1093/femsle/fnac028
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author Kardas, Piotr
Astasov-Frauenhoffer, Monika
Braissant, Olivier
Bornstein, Michael M
Waltimo, Tuomas
author_facet Kardas, Piotr
Astasov-Frauenhoffer, Monika
Braissant, Olivier
Bornstein, Michael M
Waltimo, Tuomas
author_sort Kardas, Piotr
collection PubMed
description This proof-of-principle study aims to find commensal oral bacteria that can produce extracellular polymeric substances (EPS), which have similar lubrication properties to saliva and could serve as saliva substitutes. Saliva and plaque samples were collected from 21 generally healthy individuals. Primary screening was done by conventional culturing and Gram-staining; all species selected for further analysis were identified by MALDI-TOF and deposited in DSMZ. Lactobacillus gasseri (DSM32453 and DSM32455), Lactobacillus rhamnosus (DSM32452), Lactobacillus paracasei (DSM32454), and Streptococcus sanguinis (DSM32456) produced 413.6, 415.7, 431.1, 426.8, and 877.6 µg/ml of EPS, respectively. At the same time calcium dissolution could not be detected for both L. gasseri strains, minimal dissolution for the other three: S. sanguinis 0.3 mm, and 3.7 mm for L. rhamnosus and L. paracasei. There were no differences found between the EPS samples and the saliva for the effect of shear rate on the viscosity and for the effect of sliding speed on lubrication properties. In conclusion, five commensal bacterial strains have been isolated, all able to produce EPS and lead to no or to low calcium dissolution. EPS produced exhibits rheological and tribological properties comparable to human saliva. A total of four out of five selected strains are probiotic and, therefore, may exhibit additional beneficial influence within the oral cavity.
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spelling pubmed-89739072022-04-04 Bacterial extracellular polymeric substances as potential saliva substitute Kardas, Piotr Astasov-Frauenhoffer, Monika Braissant, Olivier Bornstein, Michael M Waltimo, Tuomas FEMS Microbiol Lett Research Letter This proof-of-principle study aims to find commensal oral bacteria that can produce extracellular polymeric substances (EPS), which have similar lubrication properties to saliva and could serve as saliva substitutes. Saliva and plaque samples were collected from 21 generally healthy individuals. Primary screening was done by conventional culturing and Gram-staining; all species selected for further analysis were identified by MALDI-TOF and deposited in DSMZ. Lactobacillus gasseri (DSM32453 and DSM32455), Lactobacillus rhamnosus (DSM32452), Lactobacillus paracasei (DSM32454), and Streptococcus sanguinis (DSM32456) produced 413.6, 415.7, 431.1, 426.8, and 877.6 µg/ml of EPS, respectively. At the same time calcium dissolution could not be detected for both L. gasseri strains, minimal dissolution for the other three: S. sanguinis 0.3 mm, and 3.7 mm for L. rhamnosus and L. paracasei. There were no differences found between the EPS samples and the saliva for the effect of shear rate on the viscosity and for the effect of sliding speed on lubrication properties. In conclusion, five commensal bacterial strains have been isolated, all able to produce EPS and lead to no or to low calcium dissolution. EPS produced exhibits rheological and tribological properties comparable to human saliva. A total of four out of five selected strains are probiotic and, therefore, may exhibit additional beneficial influence within the oral cavity. Oxford University Press 2022-03-21 /pmc/articles/PMC8973907/ /pubmed/35311987 http://dx.doi.org/10.1093/femsle/fnac028 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of FEMS. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Research Letter
Kardas, Piotr
Astasov-Frauenhoffer, Monika
Braissant, Olivier
Bornstein, Michael M
Waltimo, Tuomas
Bacterial extracellular polymeric substances as potential saliva substitute
title Bacterial extracellular polymeric substances as potential saliva substitute
title_full Bacterial extracellular polymeric substances as potential saliva substitute
title_fullStr Bacterial extracellular polymeric substances as potential saliva substitute
title_full_unstemmed Bacterial extracellular polymeric substances as potential saliva substitute
title_short Bacterial extracellular polymeric substances as potential saliva substitute
title_sort bacterial extracellular polymeric substances as potential saliva substitute
topic Research Letter
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973907/
https://www.ncbi.nlm.nih.gov/pubmed/35311987
http://dx.doi.org/10.1093/femsle/fnac028
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