Poly(ε-L-lysine) and poly(L-diaminopropionic acid) co-produced from spent mushroom substrate fermentation: potential use as food preservatives

Poly(ε-L-lysine) and poly(L-diaminopropionic acid) are valuable homopoly (amino acids) with antimicrobial properties and mainly produced in submerged fermentation. In this study, we investigated their co-production using waste biomass and spent mushroom substrate in solid-state fermentation. Simulta...

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Detalles Bibliográficos
Autores principales: Wang, Mingxuan, Rong, Chunchi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973980/
https://www.ncbi.nlm.nih.gov/pubmed/35188864
http://dx.doi.org/10.1080/21655979.2022.2040876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8973980/
https://www.ncbi.nlm.nih.gov/pubmed/35188864
http://dx.doi.org/10.1080/21655979.2022.2040876

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