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Potential use of olive oil mill wastewater for bacterial cellulose production

In this study, olive oil mill wastewater (OOMW), an important waste in the Mediterranean basin, was evaluated to produce bacterial cellulose (BC). For this purpose, the effects of different ratios of OOMW fractions (25–100%) and some additional nutrients (yeast extract, peptone and Hestrin-Schramm m...

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Detalles Bibliográficos
Autores principales:	Sar, Taner, Yesilcimen Akbas, Meltem
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Taylor & Francis 2022
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974174/ https://www.ncbi.nlm.nih.gov/pubmed/35264062 http://dx.doi.org/10.1080/21655979.2022.2050492

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