Cargando…

Family and school-based educational intervention on fruits and vegetable consumption of female students: Application of social cognitive theory

BACKGROUND: Fruits and vegetable (F.V) consumption is the most pivotal strategy of preventing cardiovascular diseases, obesity, diabetes, and cancers. The present study aims to evaluate the effect of educational intervention based on social cognitive theory (SCT) on consumption of F.Vs among female...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hashemian, Maryam, Abdolkarimi, Mahdi, Nasirzadeh, Mostafa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Wolters Kluwer - Medknow 2022
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974979/ https://www.ncbi.nlm.nih.gov/pubmed/35372612 http://dx.doi.org/10.4103/jehp.jehp_47_21

Ejemplares similares

Application of the Extended Theory of Planned Behavior to Predict Exclusive Breastfeeding Intention, In Pregnant Nulliparous Women. A Cross-Sectional Study
por: Yazdanpanah, Farahnaz, et al.
Publicado: (2022)

Effect of Educational Intervention on the Fruit and Vegetables Consumption among the Students: Applying Theory of Planned Behavior
por: Taghdis, Mohammad Hossein, et al.
Publicado: (2016)

Fruit and vegetable consumption and the related factors among Iranian female high school students, Gochan, Iran, 2013
por: Heshmati, Hashem, et al.
Publicado: (2015)

The Role of Family Variables in Fruit and Vegetable Consumption in Pre-School Children
por: Goldman, Rachel L., et al.
Publicado: (2012)

Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers
por: Figueroa-Piña, Diana Gabriela, et al.
Publicado: (2021)

Fruit and Vegetable Consumption among Special School Students with Mild Intellectual Disability in Hong Kong
por: Mok, W. K., et al.
Publicado: (2016)

The Pattern of Fruit and Vegetable Consumption among Saudi University Students
por: AL-Otaibi, Hala Hazam
Publicado: (2014)

Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
por: Koch, Pamela A., et al.
Publicado: (2021)

Predictors of the intention to receive the COVID 19 vaccine by Iranians 18–70 year old: Application of health belief model
por: Jahanshahi-Amjazi, Roya, et al.
Publicado: (2022)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption
por: Oke, Shariwa, et al.
Publicado: (2022)

The effect of education on the improvement of fruits and vegetables consumption aiming to preventing colorectal cancer
por: Tavassoli, Elahe, et al.
Publicado: (2014)

Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
por: Metcalfe, Jessica Jarick, et al.
Publicado: (2022)

Physical Education and Its Importance to Physical Activity, Vegetable Consumption and Thriving in High School Students in Norway
por: Wiium, Nora
Publicado: (2021)

Family influences on children's physical activity and fruit and vegetable consumption
por: Pearson, Natalie, et al.
Publicado: (2009)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Analysis of Fruit and Vegetable Consumption by Children in School Canteens Depending on Selected Sociodemographic Factors
por: Łuszczki, Edyta, et al.
Publicado: (2019)

Availability of public outlets and regular consumption of fruits and vegetables among adolescents in public schools
por: Silva, Aline Daniela da Cruz e, et al.
Publicado: (2022)

The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption
por: Machado, Stephanie S., et al.
Publicado: (2020)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial
por: Poelman, Astrid A. M., et al.
Publicado: (2020)

Daily fruit and vegetable consumption and diabetes status in middle-aged females in the general US population
por: Julius, Jennifer K, et al.
Publicado: (2019)

Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
por: Carrillo, Juan Ángel, et al.
Publicado: (2019)

Availability of healthy foods, fruit and vegetable consumption, and cognition among urban older adults
por: Hyun, Jinshil, et al.
Publicado: (2023)

Fruits and Vegetables Consumption and Associated Factors among In-School Adolescents in Five Southeast Asian Countries
por: Peltzer, Karl, et al.
Publicado: (2012)

Perceptions of Existing School Fruit and Vegetable Marketing Materials Targeted to School Students by School Nutrition Professionals and Youth
por: Bruening, Meg, et al.
Publicado: (2023)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Fruit and Vegetable Consumption and Frailty: A Systematic Review
por: Kojima, Gotaro, et al.
Publicado: (2018)

The economic burden of inadequate consumption of vegetables and fruit in Canada
por: Ekwaru, John Paul, et al.
Publicado: (2016)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Caste-Based Inequality in Fruit and Vegetable Consumption in India
por: Choudhury, Samira, et al.
Publicado: (2021)

Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention
por: Folkvord, Frans, et al.
Publicado: (2021)

The Effect of Nudging in Promoting the Consumption of Organic Fruits and Vegetables
por: Weimer, Kerstin, et al.
Publicado: (2022)

Deforestation reduces fruit and vegetable consumption in rural Tanzania
por: Hall, Charlotte M., et al.
Publicado: (2022)

Association between consumption of fruits and vegetables with suicidal ideation
por: Hwang, In Cheol, et al.
Publicado: (2022)

Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands
por: Verdonschot, Angeliek, et al.
Publicado: (2020)

Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study
por: Hartmann, Ygraine, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_tg65qqbq2820qe7nvht7pm4k2p