Self-reported Non-celiac Gluten Sensitivity in the Korean Population: Demographic and Clinical Characteristics

BACKGROUND/AIMS: Non-celiac gluten sensitivity is characterized by intestinal and extra intestinal symptoms associated with the consumption of gluten-containing food. Since biomarkers for non-celiac gluten sensitivity are lacking, its prevalence is estimated based on self-reported symptoms. However,...

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Detalles Bibliográficos
Autores principales: Cha, Ra Ri, Kim, Jeong Hwan, Koo, Hoon Sup, Jung, Kee Wook, Min, Yang Won, Choi, Chang Hwan, Ryu, Han Seung, Kwon, Yong Hwan, Cho, Dae Hyeon, Kwon, Joong Goo, Park, Kyung Sik, Kim, Hyun Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Neurogastroenterology and Motility 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8978116/
https://www.ncbi.nlm.nih.gov/pubmed/35362454
http://dx.doi.org/10.5056/jnm21108

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