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On crystallization of water confined in liposomes and cryoprotective action of DMSO

In this work, the phase behavior of cryoprotective mixtures based on dimethyl sulfoxide (DMSO) mixed with a lipid bilayer consisting of dimyristoyl phosphatidylcholine (DMPC) was studied. This system represented a model of a biological cell and its membrane. The aim of the work was to clarify the or...

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Autores principales: Klbik, Ivan, Čechová, Katarína, Maťko, Igor, Lakota, Ján, Šauša, Ondrej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8979176/
https://www.ncbi.nlm.nih.gov/pubmed/35425238
http://dx.doi.org/10.1039/d1ra08935h
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author Klbik, Ivan
Čechová, Katarína
Maťko, Igor
Lakota, Ján
Šauša, Ondrej
author_facet Klbik, Ivan
Čechová, Katarína
Maťko, Igor
Lakota, Ján
Šauša, Ondrej
author_sort Klbik, Ivan
collection PubMed
description In this work, the phase behavior of cryoprotective mixtures based on dimethyl sulfoxide (DMSO) mixed with a lipid bilayer consisting of dimyristoyl phosphatidylcholine (DMPC) was studied. This system represented a model of a biological cell and its membrane. The aim of the work was to clarify the origin of the cryoprotective action of low-concentrated mixtures (1–10 vol%) DMSO in water, representing mixtures used in cryopreservation in cell therapy. The combination of experimental techniques of differential scanning calorimetry (DSC) and positron annihilation lifetime spectroscopy (PALS) allowed a study of crystallization behavior of water confined in liposomes imitating the intracellular environment. The ability of liposomes to show the fundamental aspects of water phase behavior seen during freezing of biological cells was proved. The presence of an amorphous freeze-concentrated phase of DMSO in the frozen state was confirmed and its possible crystallization into the DMSO trihydrate and ice during thawing was demonstrated. Correlation between the critical temperature range for the loss of cell viability during slow thawing and the temperatures of freeze-concentrated phase crystallization was found. Based on this finding, possible mechanisms of DMSO cryoprotection are discussed with support brought by results for the studied model system. Quantification of the ice phase fraction in the frozen mixtures revealed that even low concentrations of DMSO can induce a considerable decrease in the amount of ice present.
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spelling pubmed-89791762022-04-13 On crystallization of water confined in liposomes and cryoprotective action of DMSO Klbik, Ivan Čechová, Katarína Maťko, Igor Lakota, Ján Šauša, Ondrej RSC Adv Chemistry In this work, the phase behavior of cryoprotective mixtures based on dimethyl sulfoxide (DMSO) mixed with a lipid bilayer consisting of dimyristoyl phosphatidylcholine (DMPC) was studied. This system represented a model of a biological cell and its membrane. The aim of the work was to clarify the origin of the cryoprotective action of low-concentrated mixtures (1–10 vol%) DMSO in water, representing mixtures used in cryopreservation in cell therapy. The combination of experimental techniques of differential scanning calorimetry (DSC) and positron annihilation lifetime spectroscopy (PALS) allowed a study of crystallization behavior of water confined in liposomes imitating the intracellular environment. The ability of liposomes to show the fundamental aspects of water phase behavior seen during freezing of biological cells was proved. The presence of an amorphous freeze-concentrated phase of DMSO in the frozen state was confirmed and its possible crystallization into the DMSO trihydrate and ice during thawing was demonstrated. Correlation between the critical temperature range for the loss of cell viability during slow thawing and the temperatures of freeze-concentrated phase crystallization was found. Based on this finding, possible mechanisms of DMSO cryoprotection are discussed with support brought by results for the studied model system. Quantification of the ice phase fraction in the frozen mixtures revealed that even low concentrations of DMSO can induce a considerable decrease in the amount of ice present. The Royal Society of Chemistry 2022-01-14 /pmc/articles/PMC8979176/ /pubmed/35425238 http://dx.doi.org/10.1039/d1ra08935h Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/
spellingShingle Chemistry
Klbik, Ivan
Čechová, Katarína
Maťko, Igor
Lakota, Ján
Šauša, Ondrej
On crystallization of water confined in liposomes and cryoprotective action of DMSO
title On crystallization of water confined in liposomes and cryoprotective action of DMSO
title_full On crystallization of water confined in liposomes and cryoprotective action of DMSO
title_fullStr On crystallization of water confined in liposomes and cryoprotective action of DMSO
title_full_unstemmed On crystallization of water confined in liposomes and cryoprotective action of DMSO
title_short On crystallization of water confined in liposomes and cryoprotective action of DMSO
title_sort on crystallization of water confined in liposomes and cryoprotective action of dmso
topic Chemistry
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8979176/
https://www.ncbi.nlm.nih.gov/pubmed/35425238
http://dx.doi.org/10.1039/d1ra08935h
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