Cord blood 25(OH)D(3), cord blood total immunoglobulin E levels, and food allergies in infancy: A birth cohort study in Chongqing, China

BACKGROUND: Food allergy (FA) in infants has become a common disease worldwide. There are many controversies surrounding the relationships among levels of cord blood 25-hydroxy vitamin D(3) [25(OH)D(3)], total immunoglobulin E (IgE), and FA. METHODS: In this study, we recruited pregnant women in the...

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Detalles Bibliográficos
Autores principales: Wang, Nian-Rong, Liu, Shi-Jian, Xiao, Gui-Yuan, Zhang, Hua, Huang, Yu-Jie, Wang, Li, He, Chun-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2022
Materias:
Full-length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8980958/
https://www.ncbi.nlm.nih.gov/pubmed/35432712
http://dx.doi.org/10.1016/j.waojou.2022.100645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8980958/
https://www.ncbi.nlm.nih.gov/pubmed/35432712
http://dx.doi.org/10.1016/j.waojou.2022.100645

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